
I took a picture of my work garden/orchard in development the other morning, thought some of you may be interested. I work at a private golf club as a horticulturist, part of my job is growing produce for the kitchen to use. When I started this spring it was just the fenced in area, full of hard to kill perennial weeds. Grew lots of vegetables, fought many battles with rodents, earned many blisters killing weeds.
Since late summer I've been clearing the meadow outside the fenced area to expand into perennial crops. If you never have to clear a meadow full of thistle, blackberry, and goldenrod you are lucky! I have on order for spring planting some rhubarb, 300 asparagus, 50 raspberries, and 50 strawberries. I will also be rooting 20-25 fig trees over the winter to plant as early as possible to get them well established. Last of all, kind of hard to see in the picture, I planted 4 apple trees, a pear, and a kaki persimmon closest to the back.
I also grow pretty flowers, but those are boring

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