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  • Hot Stuff
    replied
    I'm planning on growing some this spring as well.

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  • Visceral
    commented on 's reply
    Courtney - I hope they grow like crazy. We definitely have the heat they like. I am growing my own slips from some Asian sweet potatoes in water right now. I hope to have them big enough to put in the dirt by the end of April.

  • Courtney
    commented on 's reply
    There are so many Asian varieties that you can try! Slips should grow wild in your TX area, just about now!!

  • kingoceanos
    commented on 's reply
    Thank you.

  • kingoceanos
    commented on 's reply
    Yep, raised beds is the way to go for me. I'm getting old quick and it will save my back in the long run, I used cinder blocks and cement pads to make the beds, they are about two feet tall.

  • Visceral
    replied
    Originally posted by kingoceanos View Post
    Hi, I am getting ready to start my veggies and wanted to know if any one was growing purple sweet potatoes? I haven't tried one yet, so how does it taste compared to regular sweet potatoes? I also heard you could eat the leaves, also which type is the best?
    Thanks
    Are you planning on planting them in raised beds? I'm wanting to get some Japanese red slips and maybe some purples

    I think they would do better in loose soil, so for me raised bed seems to be the way to go.

    I think the typical orange sweet potatoes you get at the steakhouse are bleh. I like the dryer Asian varieties.
    Last edited by Visceral; 03-26-2017, 10:30 PM.

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  • dls
    replied
    Stokes purple sweet potatoes are the best. Enjoy!

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  • kingoceanos
    replied
    Well the nursery didn't have any today, but surprise I stopped at sprouts and they had the stokes purple sweet potatoes, they were even on sale. So I bought several, some to cook and some to start slips if (wifey) A.K.A. the boss decides she likes them.

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  • cis4elk
    replied
    Take this for what it's worth because there can be so many variables that effect the outcome of vegetables. This last Christmas I bought plain(yams) and purple sweet potatoes, that day with those potatoes the regular(probably Jewel or Beauregard) were much better. In terms of sweetness the regular were a touch sweeter and that is where the variable is, but texture was the put-off for me. The purple ones were texturally different, I don't remember if they were pastey or what, they looked really nice when I bought them and decided to pay a little more for something different..but I won't buy them again because the orange ones were just all around better.

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  • CoolClimateFigger
    commented on 's reply
    If she likes spinach, have you ever tried Malibar Spinach? It's a vineing spinach and does well in the heat. The red stemmed variety is really pretty.

  • Courtney
    replied
    I also make soup out of the leaves, add shrimp, scallions and cilantro, and it's delicious! Yes, stir fry will do just as well!

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  • kingoceanos
    commented on 's reply
    I love sweet things too and these are supposed to be healthy. I am going to one of the better nurseries today to see what they have to offer. Wish I could call, but weekends are busy.

  • kingoceanos
    commented on 's reply
    Thank you, I like most greens, however wifey is pretty set on spinach so hopefully these will taste similar enough for her liking.

  • Courtney
    replied
    I am growing the Japanese kind and they are different than the regular sweet potatoes in the store. They are much sweeter and of course, delicious!!!

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  • jkuo
    replied
    Never tried the purple variety. As to eating the leaves, I wouldn't think there would be much a difference between varieties other than appearance. They should all cook and taste similar. We generally saute young sweet potato leaves with garlic, or prepare them like we would with other cooked greens. Of the whopping 3 varieties I've tried, the leaves all seem to taste the seem--vaguely spinachy.

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  • kingoceanos
    started a topic purple sweet potatoes

    purple sweet potatoes

    Hi, I am getting ready to start my veggies and wanted to know if any one was growing purple sweet potatoes? I haven't tried one yet, so how does it taste compared to regular sweet potatoes? I also heard you could eat the leaves, also which type is the best?
    Thanks
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