So here’s my vern’s brown turkey. It had a early start back in beginning of April. Today I had my first ever ripened VBT. The fig was very sweet with a honey jammy flavour, the warmth of the fig just made it even better.
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Looks good, but could have probably used another week on the tree. Try leaving the next one on until it droops more and the neck starts to wrinkle.“The best time to plant a tree was 20 years ago. The second best time is now.” – Source Unknown MA 5b/6a
Part Owner at Catskill Mountain Lavender
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HuntforFigs I don’t think 🤔 it’s a vern’s possibly another type of brown turkey. I could be wrong but are you sure it’s a vern’s?Zone 5 Barrie, on
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Originally posted by Vitooch1 View PostHuntforFigs I don’t think 🤔 it’s a vern’s possibly another type of brown turkey. I could be wrong but are you sure it’s a vern’s?
Eric - Seattle / Sunset Z5 - W/L: Granato, Malibu Greek, Moellada, D’en Bota - Now offering my gritty rooting mix! https://www.figbid.com/Listing/Brows...er=pacnorwreck
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Looks Good!Almaguin Highlands, Canada. Zone 4a/3b. WL: Ronde de Bordeaux, Florea, Hollier, Dauphine, Gisotta nero, Verdolino, Malta Black, Violet Sepor .Any early finishers would help, just starting out, not picky. Simplicity is the ultimate sophistication~Da Vinci
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