X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Vern’s brown turkey 2021

    So here’s my vern’s brown turkey. It had a early start back in beginning of April. Today I had my first ever ripened VBT. The fig was very sweet with a honey jammy flavour, the warmth of the fig just made it even better.
    Attached Files
    Zone 5 Barrie, on

  • #2
    Looks good, but could have probably used another week on the tree. Try leaving the next one on until it droops more and the neck starts to wrinkle.
    “The best time to plant a tree was 20 years ago. The second best time is now.” – Source Unknown MA 5b/6a
    Part Owner at Catskill Mountain Lavender

    Comment


    • Vitooch1
      Vitooch1 commented
      Editing a comment
      It was pretty ripened, very soft. Pulled it off and there was no sap. Not sure if the tree is still young but it was delicious 😋. I was going to leave it hanging a little longer but it looked like the eye was opening. I’ll keep that in mind thanks.

  • #3
    Looks ripe inside
    Toronto, Canada USDA Zone 5. Wish List: Azores Dark, Malta Black, Improved Celeste and Smith. I'm always interested in trading cuttings if your in the Southern Ontario area. Thank You!

    Comment


    • #4
      Interesting as this doesn't look like my Vern's BT at all. I wasn't able to get any to ripen in my zone last season before the cold weather set in. Vern's BT on the left and Little Miss Figgy on the right.
      Attached Files
      NH - Zone: 5b/6a
      WL: Cosme Manyo, De la Senyora (Hivernenca)

      Comment


      • cvarcher
        cvarcher commented
        Editing a comment
        WOW, I like that little Miss Figgy!! Looks alike a miniature RDB!! What does it taste like??

    • #5
      HuntforFigs I don’t think 🤔 it’s a vern’s possibly another type of brown turkey. I could be wrong but are you sure it’s a vern’s?
      Zone 5 Barrie, on

      Comment


      • #6
        Originally posted by Vitooch1 View Post
        HuntforFigs I don’t think 🤔 it’s a vern’s possibly another type of brown turkey. I could be wrong but are you sure it’s a vern’s?
        Agreed. Have fruited my VBT the last two years and the fruit have always looked like OP’s on the inside (a bit more purple-brown blushing on the outside, but probably just down to our cool climate and VBT being a late midseason ripener).
        Eric - Seattle / Sunset Z5 - W/L: Granato, Malibu Greek, Moellada, D’en Bota - Now offering my gritty rooting mix! https://www.figbid.com/Listing/Brows...er=pacnorwreck

        Comment


        • #7
          Looks Good!
          Almaguin Highlands, Canada. Zone 4a/3b. WL: Ronde de Bordeaux, Florea, Hollier, Dauphine, Gisotta nero, Verdolino, Malta Black, Violet Sepor .Any early finishers would help, just starting out, not picky. Simplicity is the ultimate sophistication~Da Vinci

          Comment


          • #8
            That's what it was labeled as from Northern Growers. Their other trees seem true to type, at least.
            NH - Zone: 5b/6a
            WL: Cosme Manyo, De la Senyora (Hivernenca)

            Comment

            Working...
            X
            😀
            🥰
            🤢
            😎
            😡
            👍
            👎