Perfect Italian honey breba

[Sod]

Sorry. No knife on me but these were really awesome. There’s an older Italian honey tree at my college alma mater outside one of the buildings. I noticed it a few weeks ago and happened to be back out this way today and was able to pick a couple perfectly ripe brebas that were cracked and soft. Rarely have I picked one of these at this stage. It was almost pooling honey inside. This is making me rethink turning my nose up at honey figs.

[Halligan-]

Man that is awesome looking!
Thats the perfect ripeness

[Fig Gazer]

yum i feel like PAVLOV'S dog !

[oat]

The main is also awesome. Perfect sweetness cut with the sour skin. One of the best figs I ever had was a perfect Italian Honey main.

[jmrtsus]

No matter what name is used the Lattarula, Italian Honey, Blanche, White Marseille......blah blah. It is an old historic fig that has always been loved/hated. Works for some locations and does poor in some. I think the sellers love the multiple names so they can sell people multiple trees, LOL! My Brown Turkey magically transmogrified into a White Marseilles like many Agristarts T/C figs it may take years to find out what you really have. All I have harvested so far is brebas, main crop looks to be a month away. My smaller tree sold as a Blanche still has not fruited after 3 years. Due to its history I have high expectations for this fig.

[Forbiddenfruit.garden]

Three years waiting for a fig! You are patient. I give two years max. If it doesn’t produce at least one in that time. I tell it to get the fuc outta here.

[Forbiddenfruit.garden]

Here is my white Marseille fig (breba). Slightly different in shade and coloring. My sources white Marseille is from a bonsai from France label as white Marseille. Subscribe to my YouTube and Instagram Forbiddenfruit.garden https://www.youtube.com/watch?v=yQU7Z9lKFZY&t=342s