First breba, or fig for that matter EVER. I'm so excited. Huge thanks to Mike51050 for this cutting and all the advice and guidance!
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Congratulations on your very first fig that you grew yourself. That's a milestone. I would guess from looking at it, that it wasn't fully ripe. But don't be discouraged. They will continue to improve and get better as your tree matures.Angel #1 at 2 Angels Mushrooms & Figs-Chattanooga, TN Zone 7-B
Wishlist: Angelito, Ham Rham, Sigar, Figs with "Angel" in the name, and peach-flavored figs that are not EBTs.
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Looks like an english brown turkey breba which is to be expected. I'm also growing this variety. It had a couple brebas but the tree is young and they dropped. It actually has been kind of slow to adapt to in-ground growing but is looking good this season. It has a good main crop developing. I was also going to mention that it does seem like a relatively cold hardy variety so far from what I can tell (given we have had 2 mild winters in a row).Steve
D-i-c-k-e-r-s-o-n, MD; zone 7a
WL: Castillon, Fort Mill Dark, White Baca
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May it be the first of many!“The best time to plant a tree was 20 years ago. The second best time is now.” – Source Unknown MA 5b/6a
Part Owner at Catskill Mountain Lavender
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Congratulations!! For a first year breba that looks very promising. Thanks for sharingJoe - Rhode Island Zone 7a https://figbid.com/Listing/Browse?Seller=Jostang75
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Agree with 2AngelsMushrooms that it wasn't fully ripe, which could account for the disappointing sweetness. I'd guess that it needed at least 2 more days.Joe, Z6B, RI.
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