I still consider my self a newbie because I've only been growing figs for 11 months. This past week I got 3 figs off my second leaf Black Greek tree (Black Greek was the first tree I bought on FigBid to beging my fig obsession). I know the tree is young and the fruit will get even better but the figs were so good. I have a lot of fruit on the trees and get excited everyday when I go out to see if anything has begun to swell. Particularly looking forward to Hative d' Argenteuil and Bordissot Negra Rimada to ripen as both trees are loaded. Nice to have a group that can relate to the excitement.
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Your trees look great. Very healthy. You are clearly doing a good job. Kudos to you!Angel #1 at 2 Angels Mushrooms & Figs-Chattanooga, TN Zone 7-B
You are invited to The Fig Frolic on Sat., Sept. 17th, AND Hang Time (for OurFigs only) INFO HERE
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They look great, BNR looks beautiful. What a great job!!!
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Wonderful, congratulations.
I'm in the same boat it's very satisfying to finally see and eat the fruits of your labor.Almaguin Highlands, Canada. Zone 4a/3b. WL: Ronde de Bordeaux, Florea, Hollier, Dauphine, Gisotta nero, Verdolino, Malta Black, Violet Sepor .Any early finishers would help, just starting out, not picky. Simplicity is the ultimate sophistication~Da Vinci
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Wow! Congratulations and great pictures. Your trees look great! Very exciting. And great varieties. I’m about a year behind you. Working hard on acquiring a couple of varieties and growth...looking forward (hopefully) to figs next year! Congratulations again! What great rewards for your hard work and patience.Randy
Northeastern TN. Zone 6b/7a. WL: Rigato de Salento, Thermalito, BNR
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