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  • Perfection the Enemy of Progress...

    or How Growing Degree Days Base50 Can be Used to Grow and Harvest Ripe Figs Everywhere - Anywhere

    "Growing degree-days are used as a guide to planting and for determining the approximate dates when a crop will be ready for harvesting. A growing degree-day is defined as a day on which the mean daily temperature is one degree above the base temperature - minimum temperature required for growth of a particular crop. For corn, the base temperature is 50°F (GDD50).

    For example; The mean temperature on a summer day in Iowa might be 80°F. If the base temperature for beans was 50°F, then the beans would accumulate 30 growing degree-days. Theoretically, beans can be harvested when it accumulates a total of 1200 growing degree-days. So, if beans are planted in early April and each day thereafter averages about 30 growing degree-days, the beans would be ready for harvest about 40 days later, or around the middle of May. Although moisture, variation of temperature and other factors are not taken into account, growing degree-days serve as a useful guide in forecasting approximate dates of crop maturity."


    A Requested Disclaimer:
    The GDD accuracy increases with the accuracy of the actual measured Daily Temperatures and the manipulation of those Daily Temperatures in more complex equations
    .
    • IMO the added complexity would typically only change most locations' totaled seasonal GDD50 Value an equivalent of less than one to two calendar week(s) maximum.

    GDD50 is a simple tool for measuring potential Daily Growth, Seasonal Growth, season Length and Fig Ripening Times, just like a Speedometer / Odometer measuring Speed, Distance and Time (to cover the distance). GDD50 provides a "Value" which indicates the amount of "Growth" that can be used for;
    • A Location's Daily Value, ranging from 0° day to 30° day (0 - maximum required for Ficus carica L)
    • Locations' Total Seasonal Values, accumulated from Start to End of Season for any location, 50°F ( 10°C) minimum required for "Growth".
    • Figs' required Value for Harvesting, ranges from Breba at ~ 1400° Days to Late Main Crop @ ~ 3500° days.

    Other than Sunlight and adequate cultural care, All that's needed are an adequate Time Period, Ambient Temperatures and a Fig Cultivar that ripens at those Times and temperatures. There are always questions and discussions about "when figs set, develop and ripen" the answer has been Researched and Published worldwide in commercial fig growing regions, simply based on Ficus carica L Genetics, the Phenology or Timeline is ;
    • Stage I ... Spring growth to quiescence (5 - 8 weeks),
    • Stage II ... Quiescence or 'Stagnant stage' (2 - 8 weeks),
    • Stage III ... Ripening (2 - 5 weeks)
    • its approximately 3 - 5 months @ ~ 75°F Daily Average Temperature or 25° day (GDD50), for Breba - Early to Late Main Crop Figs respectively.

    Fig Cultivars can be grouped based on the totaled GDD50 value at Harvest;
    GDD50 .-. Ficus carica L var.
    1500° - Breba crop ripens - 3 months
    1800° - Very early ripening main crop - 3 months
    2000° - Early ripening main crop - 3-1/2 months
    2500° - Middle ripening main crop - 4 months
    3000° - Late ripening main crop - 4-1/2 months



    SPECIFIC Fig Cultivars, Some Examples (A Work in Progress)
    GDD50 Main Crop ..-.. Fig Cultivar
    2300 - Brooklyn White
    2600 - Col de Dame Gris
    2000 - Champagne
    2300 - Hardy Chicago
    2900 - Italian 258
    2100 - Italian Honey
    2200 - Malta Black
    2200 - Marseilles Black VS (MBVS)
    2100 - O'Rourke
    2300 - Sals GH
    2300 - Takoma Violet
    2400 - Violet de Bordeaux (VdB)
    Growing Degree Days is a tool, simply a way of assigning a heat value to each calendar day, the totaled value is used to obtain growth potential for any location, it can measure any plant's potential growth rate over time and also the total length of time for full growth or the actual growth season. Any Location's Growing Season "Start and End Dates" with low temps > 50°F (10°C), can be used to estimate a Basic Seasonal GDD Value which can be used to choose Fig Cultivars that will ripen there. All that needs to be done is to compare the Location's Seasonal GDD Value with the Fig Cultivar's GDD value.

    This topic is for anyone and everyone interested in using GDD (Base50) to easily plan and produce bountiful Fig harvests anywhere and everywhere.
    Any "On-Topic" questions are always welcomed.


    At my colder ~ 2500° Days Season there's healthy Stage I growth for all cultivars, but the short outdoor season only allows for 'Full Crop Ripening' of Breba, Early Main Crop and only Partial Crop (< 1/2) of Mid-Season Main Crop Fig cultivars. Season extending practices or structures (shuffling or Greenhouse) are required to extend my season and ripen those mid and late season cultivars. Full disclosure an heated indoor grow area is being assembled for growing and ripening Figs, 2500° - 3000° Days over a 3-1/2 month time period.


    The Location's GDD50 Values can be acquired from GDD Base50 Calculators:
    You have to input 'ZipCode' and the 'Start and End' dates of your growing season... https://www.greencastonline.com/grow...gree-days/home
    or select by GDD model (50/90), station and dates...http://uspest.org/cgi-bin/ddmodel.us
    or copy the individual monthly Average values and add the values to get totaled seasonal value...https://www.wunderground.com/history
    or simply calculate using the average monthly high and low temperatures... https://weather-and-climate.com/

    For All location the 50°F (10°C) is the "BASE" Temperature - Minimum Ambient Temperature required for "Fig Growth". Also a simple solution for increased accuracy at "Hot" locations would be to limit the maximum value to 30°day or 900°month, just as the low temperature limit is 0°day, (no negative values)...


    Some heartening Discussions:
    ... https://www.ourfigs.com/forum/figs-h...pen-in-my-area
    ... https://www.ourfigs.com/forum/figs-h...ng-plans/page2
    ... https://www.ourfigs.com/forum/figs-h...-pnw-main-crop
    ... https://www.ourfigs.com/forum/figs-h...-simple-method
    ... https://www.ourfigs.com/forum/figs-h...mance-for-2018
    ... https://www.ourfigs.com/forum/figs-h...-ripening-time
    You may only view thumbnails in this gallery. This gallery has 10 photos.
    Last edited by AscPete; 07-27-2021, 09:18 AM. Reason: Corrected typo, added graphics...
    Pete R - Hudson Valley, NY - zone 5b

  • #2
    DUDE, your like mad scientist! its awesome.
    dont forget the 1.21 jigawatts
    Ike
    bergen county NJ 6b
    Wish list: oh lets face it Ill take any variety I dont have!!

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      Thanks ?...
      Was that a compliment? ...
      Just a gardener looking to improve my harvests with the least amount of extra work...

    • cvarcher
      cvarcher commented
      Editing a comment
      but mucho mental work!!!LOL --thanks Pete, always wealth of information.

    • AscPete
      AscPete commented
      Editing a comment
      cvarcher ,
      You’re welcome.
      Thank for commenting. Hopefully it helps in understanding GDD50. Its my attempt at normalizing the metrics that can be used by all members to contribute to the Fig Cultivar Index started in 2017.

  • #3
    Isn’t there some way to write this all out in layman’s term?
    Teresa Staunton Va Zone 6B

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      @Figgerlickingood ,
      Treat it like the Directions on Seed Packets...

      Fig Cultivation:

      1. Sow in full sun in spring after danger of frost, temperatures > 50°F (10°C)

      2. Days to Harvest;
      .... Breba figs, 90 days (3 months)
      .... Main Crop figs, 90 - 150 days (3 - 5 months) Early to Late Ripening...

      3. And the only missing info is your specific Seasonal GDD which is 3077° GDD50 for 2020...

      2020 - YTD - GDD50 monthly
      5/15 - 318 - 0.0
      5/31 - 554.5 - 236.5
      6/30 - 1163.5 - 609
      7/31 - 2016 - 852.5
      8/31 - 2744.5 - 728.5
      9/30 - 3170.5 - 426
      10/31 - 3395 - 224.5
      Total - Total - 3077

      View the latest growing degree information for your zip code or sign up for individual email alerts.
      Last edited by AscPete; 07-23-2021, 01:45 PM. Reason: Added # 3. GDD for 5/15/20 - 10/31/20, Waynesboro Virginia zone 6B

  • #4
    Excellent, thank you for sharing this is amazing.
    Kevin, N. Ga 7b Cheers!

    Wishing all of you a bountiful harvest!

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      You're welcome

  • #5
    Nice job explaining GDD. I could never understand what that means, until now.
    GA, 7b

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      Thanks, glad it helped.

  • #6
    I know there has been some discussion here in the past regarding GDD's compared to days above 50F. The thought is that any day over 50F is approximately equivalent. Obviously the GDD approach presumes that a fig will develop and ripen much better at 110F than it will at 60F but does the evidence actually bear this out?
    [Figs] -- Eastern Missouri -- Zone 6

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      The Published Academic Horticultural Research is that the temperature limits are approximately;
      < 45°F growth stops and Dormancy @ < 40°F (4°C).
      > 50°F (10°C) grow increases to ~ 77°F and > 85°F growth slows

      The 30° day GDD50 Daily "High Limit" creates the top Cap for the calculations at any given warm / hot location, > 90°F (32°C)...

      "http://figs4fun.com/Links/FigLink129.pdf ,

      E. Climatic Effects: 1. Vegetative Growth and Development;

      Fig growth and production are strongly dependent on climatic conditions. Generally, fig will grow best and produce high-quality fruit in Mediterranean and dryer warm-temperate climates. The decrease of temperature in autumn, the cold winter conditions, and the growth temperature and rain all affect tree growth and crop production.

      When fig grows in hot desert areas, where winter temperature is above 6° to 10°C [43°F to 50°F], leaf defoliation and dormancy are eliminated. In Israel, around the Dead Sea area, where the winter temperatures are 5° to 17°C [41°F to 63°F], 'Brown Turkey' cultivar, grown in nethouses, never defoliates and continues to produce fruit from November to May. The lower winter temperatures between February and mid-March (5°-13°C) [41°F - 55°F] slow down fruit maturation at this period, while the rise of temperature at the end of March (10°- 22°C) [50°F - 72°F] leads to resumed growth and fruit maturation (Flaishman and Al Hadi 2002).

      Fig tree has limited requirements for chilling units, and the length of the dormant period depends on the local climatic conditions (Erez and Shulman 1982). Under hot climatic conditions, in several areas in South America such as Brazil, the tree can continuously grow and be evergreen. In colder weather, however, the tree stops growth, becomes defoliated,develops a typical terminal bud, and enters a dormancy period. Kawa-mata et al. (2002a) estimated the intensity-of bud dormancy in 'Masui Dauphine'.

      The endodormancy of the fig buds was classified into three phases: introductory, deepest, and awaking phases. They found that fig shoots will sprout shortly after being heated even when they were in the deepest phase of dormancy. It was concluded that these treatments could be used to induce double cropping or year-round production. In figs that are not completely dormant, early cold weather (temperatures down to -6°) [21°F] may cause severe shoot and bud damage and sometimes may cause mortality. Some cultivars are hardier and can tolerate lower temperatures and produce new shoots from underground protected buds. In spring,the terminal buds unfold and growth is resumed."

  • #7
    I am a new gardening hobbyest so I apologize in advance if what I am going to suggest has been discussed before.

    Originally posted by AscPete View Post
    • IMO the added complexity would typically only change most locations' totaled seasonal GDD50 Value an equivalent of less than one to two calendar week(s) maximum.
    My ripening window is very short: about a month, typically from early September to early October. A variation of 1-2 calendar weeks is 25-50% of my window, it is not negligeable. Increased accuracy in predictability is desirable.

    All models are wrong, but some are useful.
    I am sure there are many models developped in agriculture for growth and harvest calculation. One component of the GDD model that you have mentioned is to put a base value (e.g. 50F), another one would be to use also a cap value (80F).

    In mathematical form:

    Click image for larger version

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    However by doing so, the weight for each degree is the same. Each additional degree leads to one additional GDD50, no matter if it's going from 50F to 51F, 65F to 66F, or 89F to 90F.

    Are you aware if sigmoid functions (e.g. the logistic function, or the cumulative distribution function for the normal distribution) have been explored in the past to assign different weights for each additional degree? Sigmoid functions have a parameter to adjust how smooth you want the increase in the lower and high end.

    I'm thinking something like:

    Click image for larger version

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    or

    Click image for larger version

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    Graphically all three models look like this:

    Click image for larger version

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    All three models are capped at 50F and 80F. The sigmoid function has the additional benefit that it would address the issue that a grower at 70F accumulate GDD much faster than someone at 60F, not just by a factor of 2 (as with GDD50) but 5.2 (using the erfc sigmoid function).
    Ottawa, ON 🇨🇦 — USDA Zone 4a

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      VentSolaire ,
      Just curious. Whats the actual length of your entire growing season? How many days have both Day and Night Temperatures above 10°C (50°F)?
      Breba crop needs at least 90 days to complete all 3 Stages at ~ 1500 GDD50 F or ~ 834 GDD10 C.

      GDD Calculation can show that additional measures (greenhouses or hoop houses) are required for growing and harvesting crops when there is an insufficient amount of Heat...

    • VentSolaire
      VentSolaire commented
      Editing a comment
      AscPete
      Last frost is around early May and first frost early October, so I estimate my growing season to be about 5 months. Out of these 151 days, 2020 had 121 days of both day and night temps above 10C/50F. Of the 30 days that had night temperature below the threshold, ~14 were in May, ~5 in June and ~10 in September.

      In my location the GDD50 is ~ 2300, which is sufficient to ripen early varieties and a fair amount of mid varieties. The concern is that deviations in ripening dates are not directly proportional in how many figs can ripen.

      Fictional example: Let's say using the GDD50 of a variety leads me to the ripening period of mid September for my location. The deviation is 5% later than predicted and instead they ripen during the last week of September. Since my growing season ends early October, instead of having 2 weeks for ripening, I only have 1. It cuts my harvest in half.

      If figs ripen 7 days later than predicted (5% deviation of my growing season), it can represent 50% of the expected harvest!

    • AscPete
      AscPete commented
      Editing a comment
      VentSolaire ,
      Your season sounds similar to mine which is not really conducive to Fig Culture.
      My 5 - month season has Low GDD (accumulation) at both the beginning and end of the growing season, of ~ 135 to 150 calendar days > 0.0 GDD50... https://www.ourfigs.com/filedata/fetch?photoid=1017950 . With this seasonal variation an error of one or two weeks doesn't really make much of a difference, there actually needs to be some season extending procedure or enclosure to ripen figs at the beginning or end of the season before first frost / dormancy in early October (usually before the 2nd week)...

      And to get more accurate"Fig Cultivar GDD index" would require temperature controlled growth chambers or at least temperature controlled greenhouses for more precise growth and measurement data, which is typically done for the Crops and Insects targeted in commercial agriculture, we're collecting data from backyard (and some front-yard) gardeners...

  • #8
    Great info Pete. It shows your dedication to growing figs, this write ✍️ is so Nobel of you.
    Thanks for sharing 👏🤙
    🇨🇦Ridgeway, Ontario , on Lake Erie. zone 6b/7a 🇨🇦

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      Thanks and you're welcome.
      I'm an avid gardener, with no special dedication to Figs, just prefer to grow healthy plants. Actually my favorite locally grown fruit are Peaches...

  • #9
    Originally posted by AscPete View Post
    IMO the added complexity would typically only change most locations' totaled seasonal GDD50 Value an equivalent of less than one to two calendar week(s) maximum.
    I had meant to respond to your similar thought on our last convo, but got busy! I had a hard time seeing this so I investigated.. I looked for extreme locations, and completely failed to find a location where a cap would make a significant difference in the prediction - hot areas tend to also have long springs, so impact of those really hot summer months is minimal for ripening prediction. Truly tropical areas would be different but for most temperate locations the difference is < 1 week difference for a fig ripening target GDD of 2-3k, even if using a more aggressive cap at 86F (vs no cap). The USpest site is nice if anyone would like to compare models. Takeaway: no real need to add the temperature cap, except in extreme situations.


    Are you suggesting the spreadsheet (or new data collection) be re-opened for additional data?

    I think it would be helpful to collect more data in a central spot to help the lack of data on some varieties, but also to build confidence in the model and get newer folks more involved.









    Last edited by batty; 07-23-2021, 03:42 PM.
    New Hampshire: z5b/6a. WL: More sun and more space!

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      batty ,
      Thanks for commenting...

      As far as I know the spreadsheet can be "opened" by every forum member. The only missing part is "Creating" an averaged GDD50 Index Value for each named Cultivar from the Collected Data.
      Some members post their seasonal progression and dates, the GDD Values can be easily extrapolated from that information, Season start/end dates and Locations... https://www.ourfigs.com/forum/figs-h...rea#post227002

    • batty
      batty commented
      Editing a comment
      AscPete ,
      Yes I can see the data and do the math.
      My comment was in regards to how best to move this convo forward in the community. My suggestion is to convince folks to add their data to a central repository for ref, as was successful previously

    • AscPete
      AscPete commented
      Editing a comment
      batty ,

      Appeal to the Forum Community. That's how it previously done.
      ... https://www.ourfigs.com/forum/figs-h...ripening-dates
      ... https://www.ourfigs.com/forum/figs-h...ripening-dates

  • #10
    Thanks for posting. I haven't read it all yet but I wanted to share this link for those of us in the Midwest. It's built for corn but can be adapted.

    Travis - Zone 5a, Central WI
    Wish list - Verdolino

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      Thanks for the link...
      GDD Base50 (GDD50) was used for corn, GDD base 50/85 is "Modified" for corn and has the 85°F Cap, it may be a little "Low" for Ficus carica L which has higher "heat tolerance"...

  • #11
    Pete --

    Your title ("Perfection the Enemy of Progress") may be obscure to any reader who did not catch our prior discussion. In that discussion, I pointed out some shortcomings of the GDD measure. You defended GDD50 as a good enough measure of cumulative heat, useful for predicting fig ripening. I agreed with you that GDD50 is useful, easily calculated, and close enough to the truth of fig physiology to work for most growers in most settings. I made it very clear that I would not want my pursuit of improvement to dissuade people from using GDD50 as a "good enough" tool. As I said, I did not want "the perfect to be the enemy of the good." I think your title refers to my comment implicitly. In effect, you are saying, "Don't bother trying to modify the heat measure in order to improve our predictions of fig performance."

    https://en.wikipedia.org/wiki/Perfec...enemy_of_good: "Achieving absolute perfection may be impossible and so, as increasing effort results in diminishing returns, further activity becomes increasingly inefficient."

    Your title seems to imply that pursuing improvement impedes progress. I don't see how. There's no reason why most growers can't continue to use GDD50, if it meets their needs. Others (e.g., me) can waste our time exploring alternative measures.

    Why should we?

    Well, you yourself make clear that the linear GDD function is wrong. As you write above, " > 50°F (10°C) grow increases to ~ 77°F and > 85°F growth slows." This summary of fig physiology is best represented by a non-linear sigmoid function such as the one presented above by VentSolaire.

    Your fall-back defense of GDD50 is that the more accurate sigmoid function is only immaterially better. But whether GDD50 is good enough seems to depend on growing conditions. ft the truth looks something like VentSolaire's sigmoid function, which is fairly consistent with your own description of how figs grow, then GDD50 has the potential to mislead in 3 situations: The GDD50 measure will accumulate (1) too many GDD when temperatures are ~50-65 F, (2) too few GDD when temperatures are ~65-80 F, and again (3) too many GDD when temperatures are >80 F. Basically, growers with either cool conditions or hot conditions will be too optimistic; growers with merely warm conditions won't be optimistic enough. Whether these errors are big enough to matter should be up to the grower to decide.

    This criticism is not merely hypothetical. The GDD50 measure can mislead growers by suggesting that temperatures over 80 F are helpful for fig growth and ripening. Uncapped GDD50 says, "Hotter is better." In fact, my digression into measures of heat occurred within another thread where a grower there was attributing the great performance of his trees to high heat. You and I agree that he was wrong. But that's the kind of misconception GDD50 leads to. "I gotta get my GDDs up -- Hotter is better."

    This would seem a trivial one-off EXCEPT that there must be thousands of forum members imagining that they'd get more figs faster if they could just build a big greenhouse and let it heat to 100 F. But as you write above, ">85 F growth slows." That would be obvious with a capped GDD measure.

    OR . . . the GDD measure can be improved along exactly the lines described above by VentSolaire. The calculation is actually simpler than the standard GDD50.
    Last edited by jrdewhirst; 07-23-2021, 08:11 PM.
    Joe, Z6B, RI.

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      Thanks for commenting.

      Yes, we've been having this discussion for several years, since the start of the GDD Data collection and my stance has not changed.
      The GDD50 actually dovetails with the Ficus carica L phenology / timing and that there are also Low Temperature Limits, the 50°F (10°C) minimum.

      The 0 - 30 GDD50 Daily values do reflect an appropriate range when you also consider that the actual low temps should also be above the 50°F (10°C) Spring and Fall minimum Ambient Temperatures, below 0.0 GDD50 you will have little to no growth and at 30 GDD50 maximum you will be at or near maximum growth, since the peak is at ~ 86°F (30°C), currently maximum temperature is not confirmed...

      IMO, having a seasonal GDD50 Value that's one or even two weeks off, or ~ 5% should not be cause to delay its implementation for a more "Accurate Solution". Also Temperate Zones will actually have much lower percentage deviations, of 1 - 2 calendar day, 1 - 2% range. The "Accurate Solution" could always be implemented as an upgrade at a later date, just as GDD50 was "upgraded" to GDD 50/85.

      And Yes, Greenhouses at 100°F days with 70° - 80°F nights will produce much more growth than 50s - 60's Day / Night...

    • jrdewhirst
      jrdewhirst commented
      Editing a comment
      Pete -- Sometimes you tear down straw men that only vaguely resemble what I said, giving the impression that you addressed a point when actually you didn't.

      1. << IMO, having a seasonal GDD50 Value that's one or even two weeks off, or ~ 5% should not be cause to delay its implementation for a more "Accurate Solution". >>

      I never suggested that we delay the implementation of GDD50. I suggested that (a) we use GDD50 while looking for something better; and (b) we then switch if the benefits seem meaningful in our growing environment.

      Also as others noted, in a cool growing region an error of 1-2 weeks is as much as 25% of the growing season. A 5% error in a measure of heat accumulated over 5 months can translate into a big crop of unripe figs.

      2. << And Yes, Greenhouses at 100°F days with 70° - 80°F nights will produce much more growth than 50s - 60's Day / Night... >>

      I never suggested that a greenhouse wouldn't help someone whose temperatures otherwise would hover ~50-60 F. I suggested that a 100 F greenhouse would be useless (or worse) for a grower whose daytime summer temperatures are already 65-80 F. An uncapped GDD gives the impression that hotter is ALWAYS better.

      3. << The "Accurate Solution" could always be implemented as an upgrade at a later date, just as GDD50 was "upgraded" to GDD 50/85. >>

      Yes, this is exactly what I'm suggesting. The simplest upgrade would be to use GDD incorporating a cap near 80 F. A more sophisticated upgrade, but not computationally more difficult, would be to use a sigmoidal function such as described above.

  • #12
    Do you think the extra hour or 2 of daylight in Northern US areas compared to Southern have any impact on ripening?
    Travis - Zone 5a, Central WI
    Wish list - Verdolino

    Comment


  • #13
    Thank you for simplifying and explaining this AscPete. Can we pin this to frequent topics as a reference?
    WL: Angelito
    Tony - San Diego, CA 10A

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      You're welcome, that was my intention.
      Adding to FRT is done by request to a Moderator...

    • claret
      claret commented
      Editing a comment
      I'd *love* to see this info placed somewhere that I can readily get back to it, so please do get it into the Frequently Referenced Topics. BUT the thread's title is an obstacle because it isn't a clear reference to the contents. Either that needs to be changed, or some way of clearly identifying the contents needs to be put front and center with the link.

    • AscPete
      AscPete commented
      Editing a comment
      claret ,
      Thanks for commenting.
      All Links in the FRT have a brief prefix, this could be in # 23, 'GDD50 in use... '

      You could also Bookmark the page in your Browser, that's what I do, and am able to quickly reference linked Articles and Papers.

  • #14
    My take on this:

    Click image for larger version

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    From May through September (the primary fig production months), Chicago is actually a better place to grow and ripen figs than San Diego. And that makes me just a little bit sad (although I'm not at all surprised)
    Richard - San Diego 10a

    Comment


    • AscPete
      AscPete commented
      Editing a comment
      Except that it appears your Growing Season is February - November and you could ripen figs in September and October...

    • DrDraconian
      DrDraconian commented
      Editing a comment
      Yes, but I've had this conversation before with Joe, a longer growing season with lots of light does not equate in my experience (and that of many others located in coastal SoCal) with earlier fig set or ripening. My experience shows that higher heat is beneficial to both, and in my opinion coastal San Diego is below the threshold heat environment for optimal fig production. Even here, a fig ripened in October is not of the same quality as one ripened in August.

    • straywolf94
      straywolf94 commented
      Editing a comment
      We could add heat early in the season to help boost ripening time. Though it's hard to tell whether the year will be mild or scorching hot in the San Diego summers.

  • #15
    DrDraconian ,

    Sorry for your Lows...
    Its clear from the Monthly GDD50 values that you're always at the lower end. The growing season's monthly GDD50 Values are typical of mid - late Spring in the North East.
    Is sunlight adequate in late winter, February and March?



    Pete R - Hudson Valley, NY - zone 5b

    Comment


    • #16
      Maybe we could translate this into a map of the USA that shows areas that could say ripen 50% of the figs on a Black Madeira with no heroic intervention? Maybe different shaded areas for the latest commonly grown late figs that can ripen in that zone? The 50% standard would be good for ripening, as some people ripen 1 black madeira on their tree and the rest never get ripe, that date is not a useful date when you only get 1 fig vs %50.
      WV Harpers Ferry Zone 6b

      Comment


      • PacNorWreck
        PacNorWreck commented
        Editing a comment
        jrdewhirst where did you get your Violet Sepor? Your experience with it has me convinced I need to give it a try.

      • AscPete
        AscPete commented
        Editing a comment
        WVMJack ,
        Yes, that info could be added to the shared spreadsheet data file and compiled to "the Map".
        The total GDD50 Bud break to Harvest doesn't account for that specific characteristic, it would have to be added for the specific Cultivar....

      • jrdewhirst
        jrdewhirst commented
        Editing a comment
        PacNorWreck -- Harvey. See my post from 2 years ago titled something like "Violet Sepor -- My New Best Friend."

    • #17
      AscPete
      So I have over 4000 GDD between mid April and mid October, when average lows are above 50 degrees. This equates to a 6 month season in Knoxville TN. I am willing to protect from late frosts. Do you interpret this to mean that I should be able to ripen any late fig on an average year?

      Comment


      • #18
        Pete's data on Richard's climate illustrate the issue. Pete calculates that Richard has 4351 GDD. All good, right?

        But most of the days Feb-April struggle to get over 65 F. That's almost 1000 GDD of questionable real value. If the truth of fig physiology is anything like the sigmoid function displayed by VentSolaire in Post #7, then Richard's fig season kicks off in May (like mine).

        If GDD50 works as advertised (see the OP), then the Mt Etnas ripen after 2200 degree days, which in San Diego is mid-July.

        DrDraconian -- Can you tell us when a few benchmark varieties actually ripen for you?
        Joe, Z6B, RI.

        Comment


        • DrDraconian
          DrDraconian commented
          Editing a comment
          That's a bit difficult, as I don't typically keep records of fig ripening time by variety. But I can tell you that last year was the first year I ever had a main crop fig ripen in July, and I think I only got a couple. None this year so far, and only 2 breba (Prosciutto Unk). I don't typically get many breba though, because in the past my trees have been pruned to keep them relatively small and the cuttings sold off in early February. I don't have many of the "early" varieties left in my collection, but when I had RdB and Pastilliere they didn't give me any figs in July. Most of the figs on my trees right now have only been in the stagnant phase a few weeks, except for those few varieties that tend to set figs at each node when growing even without much heat (such as Craven's Craving and Exquisito). The only main crop figs that have just started to swell are a few on my small Golden Riverside UCD, and that may stress induced because it dropped most of it's leaves when I re-potted to a white 5 gal bucket a month or so ago. Mid August to mid September is when fig season typically starts for me depending on variety, unless I get lucky and we have a week or two of heat (>78 degrees) in May that really jump-starts fig production.

          Edit: You specifically called out the Mt Etna's, so I figured I should add that the only true Mt Etna I have left in my collection is St. Rita, and the figs on that tree are still solidly in the stagnant phase, no hint of ripening. Before I sold my MBvs, it was typically one of the first figs to start ripening in August, although generally only a few at a time, gradually working its way up the tree over the season.
          Last edited by DrDraconian; 07-24-2021, 12:14 PM. Reason: Added Mt Etna info

      • #19
        Originally posted by Citicodays View Post
        So I have over 4000 GDD between mid April and mid October, when average lows are above 50 degrees. This equates to a 6 month season in Knoxville TN. I am willing to protect from late frosts. Do you interpret this to mean that I should be able to ripen any late fig on an average year?
        Although your Accumulated GDD50 is over 4000° Days (4048 Degree Days, mid-April to mid-October) the monthly totals on the overlay below shows a slightly different picture, but the numbers look good for late figs.
        IMO, It would be better to get an early start in April (with protection) and "Ripen" the figs in July and August, Low Tunnel?

        ... https://www.timeanddate.com/weather/...xville/climate

        Click image for larger version  Name:	Knoxville Tn_Temp_Graph.PNG Views:	0 Size:	42.5 KB ID:	1018329
        GDD50 values are calculated from the monthly Average Temperatures.
        By July 1, its either 1323°Days (cold April) or 1608°Days (GDD50)
        By September 1, its either 3093°Days (cold April) or 3378°Days (GDD50)
        And like most areas the weather in September (Season End) Cools, reducing available GDD's.
        Pete R - Hudson Valley, NY - zone 5b

        Comment


        • #20
          Originally posted by jrdewhirst View Post
          Pete -- Sometimes you tear down straw men that only vaguely resemble what I said, giving the impression that you addressed a point when actually you didn't.

          1. << IMO, having a seasonal GDD50 Value that's one or even two weeks off, or ~ 5% should not be cause to delay its implementation for a more "Accurate Solution". >>
          I never suggested that we delay the implementation of GDD50. I suggested that (a) we use GDD50 while looking for something better; and (b) we then switch if the benefits seem meaningful in our growing environment.
          Also as others noted, in a cool growing region an error of 1-2 weeks is as much as 25% of the growing season. A 5% error in a measure of heat accumulated over 5 months can translate into a big crop of unripe figs.

          2. << And Yes, Greenhouses at 100°F days with 70° - 80°F nights will produce much more growth than 50s - 60's Day / Night... >>
          I never suggested that a greenhouse wouldn't help someone whose temperatures otherwise would hover ~50-60 F. I suggested that a 100 F greenhouse would be useless (or worse) for a grower whose daytime summer temperatures are already 65-80 F. An uncapped GDD gives the impression that hotter is ALWAYS better.

          3. << The "Accurate Solution" could always be implemented as an upgrade at a later date, just as GDD50 was "upgraded" to GDD 50/85. >>
          Yes, this is exactly what I'm suggesting. The simplest upgrade would be to use GDD incorporating a cap near 80 F. A more sophisticated upgrade, but not computationally more difficult, would be to use a sigmoidal function such as described above.
          1. As we have previously discussed the error would be on the "Cap" / High Limit, which is covered by the max 30°day / 900°month. The Low limit is covered by the Base50°F (Base10°C) which was not in your initial calculations, since you were looking far a "Warm" Low Limit Value. The High Limit / "Cap" would only introduce a nominal error (< 1%), in any Temperate Zones that experience any days over the 30°day GDD50 maximum... The High Limit / Cap will eliminate reduce the error for Hot Zones as shown in the diagram of Las Vegas in the OP, the nominal 5% is a conservative estimate, the actual calculations were < 3%.

          2. Daytime temperatures between 65 - 80 degrees would definitely be benefited by a Greenhouse, the optimal Growth Temperatures for Ficus carica L appear to be between ~ 77° - 86°F (25° - 30°C),and as mentioned in the OP the High Limit / Cap is 30°day GDD50..

          3. As mentioned in the previous topic the 80°F (26°C) High Limit Cap would be too low, when you account for the daily Ambient Temperature swings from Low to High (sawteeth), it would introduce a much greater error / deviation...


          Originally posted by jrdewhirst View Post
          Pete's data on Richard's climate illustrate the issue. Pete calculates that Richard has 4351 GDD. All good, right?
          But most of the days Feb-April struggle to get over 65 F. That's almost 1000 GDD of questionable real value. If the truth of fig physiology is anything like the sigmoid function displayed by VentSolaire in Post #7, then Richard's fig season kicks off in May (like mine).
          If GDD50 works as advertised (see the OP), then the Mt Etnas ripen after 2200 degree days, which in San Diego is mid-July.
          DrDraconian -- Can you tell us when a few benchmark varieties actually ripen for you?
          The "sigmoid function" could possibly be more accurate but where do we get the required data to "assign different weights for each additional degree"?
          My argument has always been to use the currently available info to get the Forum Community informed about and comfortable using the simple GDD50 Metrics.

          Richard's experiences in San Diego is easier to understand when the monthly GDD50 Values are examined compared to Fig Culture.
          He has moderate to low GDD50 (Heat), hopefully there is some compensation from the Solar Gains and increased DLI (Daily Light Integral).

          Click image for larger version  Name:	SanDiego_CA_Temp_Graph.PNG Views:	0 Size:	42.3 KB ID:	1018388
          GDD50 values are calculated from the monthly Average Temperatures
          The monthly GDD50 values clearly show "Low Growth" January - April (25% - 40%)
          "Moderate Growth" May - August (50% - 74%)
          Declining to "Low Growth" September - December (69% - 24%)



          Pete R - Hudson Valley, NY - zone 5b

          Comment


          • #21
            I put a couple of data loggers on my figs this year, hoping they keep recording all the way until Nov when leaf fall will be the time to pull them off and see what the actual GDD are, also recorded when figs set and plan to record when they ripen just for fun. I hope to compare it to the predicted one from one of the GDD calculators.
            WV Harpers Ferry Zone 6b

            Comment


            • AscPete
              AscPete commented
              Editing a comment
              Looking forward to your results. Thanks.

          • #22
            Originally posted by Figgerlickinggood View Post
            Isn’t there some way to write this all out in layman’s term?
            You may only view thumbnails in this gallery. This gallery has 4 photos.
            Last edited by AscPete; 07-24-2021, 04:49 PM.
            Pete R - Hudson Valley, NY - zone 5b

            Comment


            • Figgerlickinggood
              Figgerlickinggood commented
              Editing a comment
              AscPete. Thanks so much for this chart. Now this is I understand. It’s perfect and I like that it’s specific for my city. Again thanks so much.

            • AscPete
              AscPete commented
              Editing a comment
              Figgerlickinggood ,
              You're Welcome.
              I just added a revised diagram, Photo 4 which includes the approximate ripening times for Breba and Early - Mid Ripening Main Crop Figs...

          • #23
            AscPete -- Just a quick response on a few points.

            << The "sigmoid function" could possibly be more accurate but where do we get the required data to "assign different weights for each additional degree"? >>

            Where do we get the weights for GDD? We make them up! Every degree of temperature above the floor gets the same identical weight. But that's totally arbitrary. It only avoids seeming arbitrary because we have an unconscious bias that anything equal is natural and fair.

            In this case, I'd suggest two possibilities:

            First, you could translate your guidance into numbers. You wrote:

            The Published Academic Horticultural Research is that the temperature limits are approximately;
            < 45°F growth stops and Dormancy @ < 40°F (4°C).
            > 50°F (10°C) growth increases to ~ 77°F and
            > 85°F growth slows


            So make a chart where the X axis is Temperature and the Y axis is Growth. Draw a sigmoid-ish curve that fits your guidance (above) and/or experience. Use the values from your own guesstimated curve.

            Or second, we could pick a function that seems to have the right shape and take the values it produces. The ERFC curve presented in Post #7 looks plausible. If you don't like it as presented, you could shift the midpoint and change the range. In the example, the midpoint is 65 F and the range is 30 F degrees (+/- 15 F). So there is a floor (zero growth) at 50 F and a cap (maximum growth) at 80 F. This may not be exactly right, but hell - you already told us not to aim for perfection. And its is obviously better than GDD.

            << My argument has always been to use the currently available info to get the Forum Community informed about and comfortable using the simple GDD50 Metrics. >>

            I agree with this approach. For the majority of forum members, GDD50 is good enough. But members should be warned that it will give misleading results if the growing environment is consistently cool (50-65 F) or hot (>80 F). Growers who have the interest to pursue other measures should be pointed in the right direction.

            << Richard's experiences in San Diego is easier to understand when the monthly GDD50 Values are examined compared to Fig Culture. He has moderate to low GDD50 (Heat) >>

            Yes, exactly. His growing environment is cool. So it takes him way longer to ripen figs than GDD suggests. But once we understand Richard's experience, can't we do something to help him out? Can we give him a heat metric that will better predict when his figs will ripen? I think so.
            Last edited by jrdewhirst; 07-24-2021, 08:50 PM.
            Joe, Z6B, RI.

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            • #24
              AscPete
              Here’s my Smith breaking bud in late March with CAREFUL use of a black garbage can. Actually worked out very well.
              You may only view thumbnails in this gallery. This gallery has 1 photos.

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              • AscPete
                AscPete commented
                Editing a comment
                Thanks for sharing.
                Some members in cold regions grow their plants in Low Tunnels to gain the extra time to produce and ripen more figs.
                Tried it for two seasons before giving up, needed heaters for the fall and winter low temps, too much additional work.

            • #25
              Some of you are like:
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              Meanwhile, I'm like:

              Click image for larger version

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              Tom V
              San DiegoCaUSA
              (ノಠ益ಠ)ノ彡┻━┻

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              • AscPete
                AscPete commented
                Editing a comment
                ZomVee ,
                My reply to that is;
                I'm growing figs not twigs...

              • ZomVee
                ZomVee commented
                Editing a comment
                AscPete Show me

              • AscPete
                AscPete commented
                Editing a comment
                ZomVee ,
                Respectfully, I plan on ignoring that comment...
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