or How Growing Degree Days Base50 Can be Used to Grow and Harvest Ripe Figs Everywhere - Anywhere
"Growing degree-days are used as a guide to planting and for determining the approximate dates when a crop will be ready for harvesting. A growing degree-day is defined as a day on which the mean daily temperature is one degree above the base temperature - minimum temperature required for growth of a particular crop. For corn, the base temperature is 50°F (GDD50).
For example; The mean temperature on a summer day in Iowa might be 80°F. If the base temperature for beans was 50°F, then the beans would accumulate 30 growing degree-days. Theoretically, beans can be harvested when it accumulates a total of 1200 growing degree-days. So, if beans are planted in early April and each day thereafter averages about 30 growing degree-days, the beans would be ready for harvest about 40 days later, or around the middle of May. Although moisture, variation of temperature and other factors are not taken into account, growing degree-days serve as a useful guide in forecasting approximate dates of crop maturity."
A Requested Disclaimer:
The GDD accuracy increases with the accuracy of the actual measured Daily Temperatures and the manipulation of those Daily Temperatures in more complex equations.
Growing Degree Days is a tool, simply a way of assigning a heat value to each calendar day, the totaled value is used to obtain growth potential for any location, it can measure any plant's potential growth rate over time and also the total length of time for full growth or the actual growth season. Any Location's Growing Season "Start and End Dates" with low temps > 50°F (10°C), can be used to estimate a Basic Seasonal GDD Value which can be used to choose Fig Cultivars that will ripen there. All that needs to be done is to compare the Location's Seasonal GDD Value with the Fig Cultivar's GDD value.
This topic is for anyone and everyone interested in using GDD (Base50) to easily plan and produce bountiful Fig harvests anywhere and everywhere.
Any "On-Topic" questions are always welcomed.
At my colder ~ 2500° Days Season there's healthy Stage I growth for all cultivars, but the short outdoor season only allows for 'Full Crop Ripening' of Breba, Early Main Crop and only Partial Crop (< 1/2) of Mid-Season Main Crop Fig cultivars. Season extending practices or structures (shuffling or Greenhouse) are required to extend my season and ripen those mid and late season cultivars. Full disclosure an heated indoor grow area is being assembled for growing and ripening Figs, 2500° - 3000° Days over a 3-1/2 month time period.
The Location's GDD50 Values can be acquired from GDD Base50 Calculators:
You have to input 'ZipCode' and the 'Start and End' dates of your growing season... https://www.greencastonline.com/grow...gree-days/home
or select by GDD model (50/90), station and dates...http://uspest.org/cgi-bin/ddmodel.us
or copy the individual monthly Average values and add the values to get totaled seasonal value...https://www.wunderground.com/history
or simply calculate using the average monthly high and low temperatures... https://weather-and-climate.com/
For All location the 50°F (10°C) is the "BASE" Temperature - Minimum Ambient Temperature required for "Fig Growth". Also a simple solution for increased accuracy at "Hot" locations would be to limit the maximum value to 30°day or 900°month, just as the low temperature limit is 0°day, (no negative values)...
Some heartening Discussions:
... https://www.ourfigs.com/forum/figs-h...pen-in-my-area
... https://www.ourfigs.com/forum/figs-h...ng-plans/page2
... https://www.ourfigs.com/forum/figs-h...-pnw-main-crop
... https://www.ourfigs.com/forum/figs-h...-simple-method
... https://www.ourfigs.com/forum/figs-h...mance-for-2018
... https://www.ourfigs.com/forum/figs-h...-ripening-time
"Growing degree-days are used as a guide to planting and for determining the approximate dates when a crop will be ready for harvesting. A growing degree-day is defined as a day on which the mean daily temperature is one degree above the base temperature - minimum temperature required for growth of a particular crop. For corn, the base temperature is 50°F (GDD50).
For example; The mean temperature on a summer day in Iowa might be 80°F. If the base temperature for beans was 50°F, then the beans would accumulate 30 growing degree-days. Theoretically, beans can be harvested when it accumulates a total of 1200 growing degree-days. So, if beans are planted in early April and each day thereafter averages about 30 growing degree-days, the beans would be ready for harvest about 40 days later, or around the middle of May. Although moisture, variation of temperature and other factors are not taken into account, growing degree-days serve as a useful guide in forecasting approximate dates of crop maturity."
A Requested Disclaimer:
The GDD accuracy increases with the accuracy of the actual measured Daily Temperatures and the manipulation of those Daily Temperatures in more complex equations.
- IMO the added complexity would typically only change most locations' totaled seasonal GDD50 Value an equivalent of less than one to two calendar week(s) maximum.
GDD50 is a simple tool for measuring potential Daily Growth, Seasonal Growth, season Length and Fig Ripening Times, just like a Speedometer / Odometer measuring Speed, Distance and Time (to cover the distance). GDD50 provides a "Value" which indicates the amount of "Growth" that can be used for;
Other than Sunlight and adequate cultural care, All that's needed are an adequate Time Period, Ambient Temperatures and a Fig Cultivar that ripens at those Times and temperatures. There are always questions and discussions about "when figs set, develop and ripen" the answer has been Researched and Published worldwide in commercial fig growing regions, simply based on Ficus carica L Genetics, the Phenology or Timeline is ;
Fig Cultivars can be grouped based on the totaled GDD50 value at Harvest;
GDD50 .-. Ficus carica L var.
1500° - Breba crop ripens - 3 months
1800° - Very early ripening main crop - 3 months
2000° - Early ripening main crop - 3-1/2 months
2500° - Middle ripening main crop - 4 months
3000° - Late ripening main crop - 4-1/2 months
SPECIFIC Fig Cultivars, Some Examples (A Work in Progress)
GDD50 Main Crop ..-.. Fig Cultivar
2300 - Brooklyn White
2600 - Col de Dame Gris
2000 - Champagne
2300 - Hardy Chicago
2900 - Italian 258
2100 - Italian Honey
2200 - Malta Black
2200 - Marseilles Black VS (MBVS)
2100 - O'Rourke
2300 - Sals GH
2300 - Takoma Violet
2400 - Violet de Bordeaux (VdB)
- A Location's Daily Value, ranging from 0° day to 30° day (0 - maximum required for Ficus carica L)
- Locations' Total Seasonal Values, accumulated from Start to End of Season for any location, 50°F ( 10°C) minimum required for "Growth".
- Figs' required Value for Harvesting, ranges from Breba at ~ 1400° Days to Late Main Crop @ ~ 3500° days.
Other than Sunlight and adequate cultural care, All that's needed are an adequate Time Period, Ambient Temperatures and a Fig Cultivar that ripens at those Times and temperatures. There are always questions and discussions about "when figs set, develop and ripen" the answer has been Researched and Published worldwide in commercial fig growing regions, simply based on Ficus carica L Genetics, the Phenology or Timeline is ;
- Stage I ... Spring growth to quiescence (5 - 8 weeks),
- Stage II ... Quiescence or 'Stagnant stage' (2 - 8 weeks),
- Stage III ... Ripening (2 - 5 weeks)
- its approximately 3 - 5 months @ ~ 75°F Daily Average Temperature or 25° day (GDD50), for Breba - Early to Late Main Crop Figs respectively.
Fig Cultivars can be grouped based on the totaled GDD50 value at Harvest;
GDD50 .-. Ficus carica L var.
1500° - Breba crop ripens - 3 months
1800° - Very early ripening main crop - 3 months
2000° - Early ripening main crop - 3-1/2 months
2500° - Middle ripening main crop - 4 months
3000° - Late ripening main crop - 4-1/2 months
SPECIFIC Fig Cultivars, Some Examples (A Work in Progress)
GDD50 Main Crop ..-.. Fig Cultivar
2300 - Brooklyn White
2600 - Col de Dame Gris
2000 - Champagne
2300 - Hardy Chicago
2900 - Italian 258
2100 - Italian Honey
2200 - Malta Black
2200 - Marseilles Black VS (MBVS)
2100 - O'Rourke
2300 - Sals GH
2300 - Takoma Violet
2400 - Violet de Bordeaux (VdB)
This topic is for anyone and everyone interested in using GDD (Base50) to easily plan and produce bountiful Fig harvests anywhere and everywhere.
Any "On-Topic" questions are always welcomed.
At my colder ~ 2500° Days Season there's healthy Stage I growth for all cultivars, but the short outdoor season only allows for 'Full Crop Ripening' of Breba, Early Main Crop and only Partial Crop (< 1/2) of Mid-Season Main Crop Fig cultivars. Season extending practices or structures (shuffling or Greenhouse) are required to extend my season and ripen those mid and late season cultivars. Full disclosure an heated indoor grow area is being assembled for growing and ripening Figs, 2500° - 3000° Days over a 3-1/2 month time period.
The Location's GDD50 Values can be acquired from GDD Base50 Calculators:
You have to input 'ZipCode' and the 'Start and End' dates of your growing season... https://www.greencastonline.com/grow...gree-days/home
or select by GDD model (50/90), station and dates...http://uspest.org/cgi-bin/ddmodel.us
or copy the individual monthly Average values and add the values to get totaled seasonal value...https://www.wunderground.com/history
or simply calculate using the average monthly high and low temperatures... https://weather-and-climate.com/
For All location the 50°F (10°C) is the "BASE" Temperature - Minimum Ambient Temperature required for "Fig Growth". Also a simple solution for increased accuracy at "Hot" locations would be to limit the maximum value to 30°day or 900°month, just as the low temperature limit is 0°day, (no negative values)...
Some heartening Discussions:
... https://www.ourfigs.com/forum/figs-h...pen-in-my-area
... https://www.ourfigs.com/forum/figs-h...ng-plans/page2
... https://www.ourfigs.com/forum/figs-h...-pnw-main-crop
... https://www.ourfigs.com/forum/figs-h...-simple-method
... https://www.ourfigs.com/forum/figs-h...mance-for-2018
... https://www.ourfigs.com/forum/figs-h...-ripening-time
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