I read a lot of the threads on pruning:
Pruning a Chicago Hardy (6b)
Pruning fig tree for breba.
Productive Container Grown Fig Trees; What? and How!
Increasing fig production: Breba and Maincrop
pruning question
I know there are certain generally accepted guidelines for fig pruning. Most seem not applicable for me, since I'm in 5b and I'm growing in ground.
Even when I cover my CH (wrapping in roofing tar paper, stuffing with leaves, cage, more leaves, and wrapping again in burlap), the certainly of a -20F week means I can only save a foot [or maybe two] of the previous year's growth (measured from the ground). There are years when I don't cover at all, and it just shoots from the ground like my maypops. It's basically a perennial at this point, which kind of makes it different than others.
In this scenario, how "should" one prune? (Every year is just going to be new wood)
From a fruit production standpoint, I understand why bush form is optimal over a tree. However, even in bush form, there's some level of pruning I assume - 3 to 4 leaders/stems? Is that what I should be aiming for? Do I let the fig just bush out as much as possible (laisse-faire) and just prune branches rubbing/crowding against each other?
Pruning a Chicago Hardy (6b)
Pruning fig tree for breba.
Productive Container Grown Fig Trees; What? and How!
Increasing fig production: Breba and Maincrop
pruning question
I know there are certain generally accepted guidelines for fig pruning. Most seem not applicable for me, since I'm in 5b and I'm growing in ground.
Even when I cover my CH (wrapping in roofing tar paper, stuffing with leaves, cage, more leaves, and wrapping again in burlap), the certainly of a -20F week means I can only save a foot [or maybe two] of the previous year's growth (measured from the ground). There are years when I don't cover at all, and it just shoots from the ground like my maypops. It's basically a perennial at this point, which kind of makes it different than others.
In this scenario, how "should" one prune? (Every year is just going to be new wood)
From a fruit production standpoint, I understand why bush form is optimal over a tree. However, even in bush form, there's some level of pruning I assume - 3 to 4 leaders/stems? Is that what I should be aiming for? Do I let the fig just bush out as much as possible (laisse-faire) and just prune branches rubbing/crowding against each other?
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