Here’s the first smith I’ve ever tried. I wish I had an a abundant of them because it really was a good berry fig. The taste resembled a raspberry flavour with a light jammy crunch. Really looking forward to growing this next year and hope to get lots of figs.
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Nice!
I always find the red interior with green skin so appetizing.
Almaguin Highlands, Canada. Zone 4a/3b. WL: Ronde de Bordeaux, Florea, Hollier, Dauphine, Gisotta nero, Verdolino, Malta Black, Violet Sepor .Any early finishers would help, just starting out, not picky. Simplicity is the ultimate sophistication~Da Vinci
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Almost 30 grams that's impressive for such a young tree.Joe - Rhode Island Zone 7a https://figbid.com/Listing/Browse?Seller=Jostang75
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Wow! Looks great. Congratulations! I’m about a year behind you. Mine is first year and growing like crazy (which is great) but no figlets are popping yet and I think it’s getting too late in the season. That is awesome that you were able to get one already your first year!Randy
Northeastern TN. Zone 6b/7a. WL: Hative D'Argenteuil, Zaffiro, Irene’s Black Greek
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I was able to try out both cuttings I rooted on the first year battaglia and smith thanks to TorontoJoe. I believe he gave me nice cuttings that was ready for new figlets to form.
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