5 Figs, Half a Kilogram 😲

[CaricaChris]

This year is full of mega brebas. Beat my personal record by ripening a 144g LdA. My U. Bonavita is pumping out some giants too. Had to share my excitement 🙂

[MTartal25]

They are huge!!!

[TNJed]

Wow!

[Ktrain]

I 2nd that!

[Miracle fruit]

Me too😂

[PBfigs]

I guess all those nutrition classes at Cornell paid off! We’ll done, Chris!!!! And, bon appetite!

[RosyPosy]

Lordy, they’re ginormous!

[Vitooch1]

Damn!! Buonavita is on my list for sure 👍

[CaricaChris]

I'll have tons of cuttings come late Fall. If I'm able to send them to Canada and you want some, let me know!

[Vitooch1]

Thanks Chris I’ll pm you when the time comes. I appreciate it.

[Otis]

Hey, this isn't a gourd forum ☺️. Seriously, really Good Growing!

[Ahmed]

That’s will be amazing breakfast with some waffles and coffee

[Terra]

Wow!!

[jessup42]

Man oh man those are Huge!!!
Suddenly that Bonavita unk has real potential! 😁 So glad i jumped on your generous offer last season! Cheers

[CaricaChris]

All biases aside, I do think it's a pretty good fig. Hope you get some giants soon!

[JMF75]

Chris those are the biggest breba I've ever seen. Wow impressive.

[Vladis]

These are my giants. 3 breba - 524 grams. https://www.youtube.com/watch?v=8vqms9jGrsg&t=304s

[CaricaChris]

Wow, over 200g I-258. Very cool.

[Timbotide]

Dang, those figs are larger than yellow squash. Do you guys have to support the tree limbs to keep them from breaking?

[CaricaChris]

Luckily I haven't had to because the wood they were on is well lignified and fairly thick.

[stephen.jm]

Wow they are huge!!! would love a few cuttings also.
Is this tree good in pots? I'm in New Jersey Zone 7A .
Thanks,
Stephen

[2AngelsMushrooms]

aaaaand...Now I have a bad case of fig envy!

[tarnado]

Bravissimo

[jessup42]

Thank you CaricaChris for the Bonavita. It's like Frank's Salerno with less splitting. Big too!! Hopefully I can bait the varmints into eating my turkey & not these monsters on every node.

[CaricaChris]

They ain't the prettiest or most complex but gotta love the size and productivity of this one. Up here the mains ripen from late August all the way through 1st frost in November which is a nice extended harvest. Glad you like it!