A couple of weeks ago, the first Algerian Chetoui started ripening and shortly thereafter, Smith. I noticed some similarities and it seems like several others have also noticed it.
They do have a lot of similarities. The texture and feel of the fig is very similar. The flavor is similar and some of the properly ripened AC have been equally as good as the Smith. None of these have been caprified so far so it is a fair comparison. The coloring is similar. The leaves are similar....
At this point, I still think they are different but I would not be terribly surprised if they ended up being related. I will keep updating as the season goes on. AC did start ripening a solid week before Smith, despite Smith having the more prime location against my growing wall.
In the first pics, with multiple figs on the plate, the top ones are Smith.
I would love to hear other opinions and thoughts from anyone that has grown them both and seen similarities or differences.

Algerian Chetoui

Smith

Algerian Chetoui Leaves

Smith Leaves
They do have a lot of similarities. The texture and feel of the fig is very similar. The flavor is similar and some of the properly ripened AC have been equally as good as the Smith. None of these have been caprified so far so it is a fair comparison. The coloring is similar. The leaves are similar....
At this point, I still think they are different but I would not be terribly surprised if they ended up being related. I will keep updating as the season goes on. AC did start ripening a solid week before Smith, despite Smith having the more prime location against my growing wall.
In the first pics, with multiple figs on the plate, the top ones are Smith.
I would love to hear other opinions and thoughts from anyone that has grown them both and seen similarities or differences.
Algerian Chetoui
Smith
Algerian Chetoui Leaves
Smith Leaves
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