This one was almost perfect. The only breba on my tree this year due to the early frost we got back in October. It was a nice size, starting to crack. The color was bleeding through to the skin. Unfortunately I couldn’t taste much, not because of the fig, but because I’m still recovering from surgery on my nose. I know this was sweet and very syrupy. It was a little dense but juicy. I’ve got about 50 main crop on my tree, so I’m hoping they all ripen this year, but I’ll probably need to thin a few. I really love this variety. One of the first trees I got when I started and it performs really well for me.
Note to self… nasal surgery during fig season is a bad idea.
Note to self… nasal surgery during fig season is a bad idea.
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