Does this community need another post by a PNW-er extolling the virtues of Desert King? Probably not. Oh well!
Picked my first ever ripe Desert King breba today and it was SWEET. I’ve had decent panache main crop from the grocery store before and these were easily half again sweeter, with a rich honey flavor that maybe just slightly whispered of strawberry, and zero acidity.
Two more on the tree (I got it as a 2-gal whip from OneGreenWorld last August and it’s in a 5-gal pot now) to enjoy and then I’ll probably try and graft it to my one in ground VBT that I intend to make into a frankenfig.
Picked my first ever ripe Desert King breba today and it was SWEET. I’ve had decent panache main crop from the grocery store before and these were easily half again sweeter, with a rich honey flavor that maybe just slightly whispered of strawberry, and zero acidity.
Two more on the tree (I got it as a 2-gal whip from OneGreenWorld last August and it’s in a 5-gal pot now) to enjoy and then I’ll probably try and graft it to my one in ground VBT that I intend to make into a frankenfig.
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