Today I picked my first ripened Battaglia green along with Black Madeira and Paretjal Rimada.
Without a doubt I needed to allow the figs an extra day or two to fully ripen. The BMKK and the PR are grafted onto the same frankenfig. I find it interesting that the Paretjal Rimada had the beautiful cracking.
All three figs were sweet and delicious.
Without question the BMKK was the BEST of the three.
Black Madeira is king of figs for a reason.
So far it’s my favorite fig this Summer.
Without a doubt I needed to allow the figs an extra day or two to fully ripen. The BMKK and the PR are grafted onto the same frankenfig. I find it interesting that the Paretjal Rimada had the beautiful cracking.
All three figs were sweet and delicious.
Without question the BMKK was the BEST of the three.
Black Madeira is king of figs for a reason.
So far it’s my favorite fig this Summer.
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