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  • Blanche de Deux Saisons

    Ross had mentioned this among his top performers a couple of years ago and I was fortunate to get one from him. He was definitely correct about this variety. It’s a stunner and a tasty little gem that you will NOT want to share!!

    Intense berry flavor, pooled with honey, thick and jammy, small/medium size figs that can dry on the tree, none have split, shockingly gorgeous.... this fig has tremendous potential.
    Attached Files
    Eric - Lebanon, TN Zone 7a

  • #2
    Dang!

    Comment


    • Fig Gazer
      Fig Gazer commented
      Editing a comment
      FUNNY after i looked at erics phots ,but before i scrolled down to your post ,i had a one word comment to myself ,"DAM "

  • #3
    It's not better than WM#1 RIGHT???
    NC Sandhills zone 8A. Wishlist- BNR, CDDG, and split resistant figs.

    Comment


    • #4
      What a beauty.
      GuyA Zone 9B St Augustine Fl
      Guy A
      St Augustine Fl.
      Zone 9A.

      Comment


      • #5
        Oh no….
        Piney Point Village, Zone 8b
        W/L- Allix, Calderona

        Comment


        • swethakyadav
          swethakyadav commented
          Editing a comment
          Why 😂

        • Bellefleurs
          Bellefleurs commented
          Editing a comment
          Oh no….because I REALLY AM trying to be good and not add any more trees…..

      • #6
        I have a mature plant around 5’ tall
        of this variety that I plan to cull(too late here) this fall if anyone want to add it
        Jesse in western Maine, zone 4/5
        Wishlist- earliest maincrop varieties

        Comment


        • Realtorbyday
          Realtorbyday commented
          Editing a comment
          Thanks so much! I'd love to try rooting a cutting of this beauty.

        • SeattleFigs
          SeattleFigs commented
          Editing a comment
          im interested in trading for cuttings or bareroot. thank you

        • CCinNC
          CCinNC commented
          Editing a comment
          I would like to root a cutting of it also!

      • #7
        "shockingly beautiful" I completely agree! Looks great.
        South Jersey, zone 7a- 20 mins from Philly, 30 mins from AC

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        • #8
          I've been growing BdDS in ground for about 5 years. It has some interesting differences compared to other adriatic types like Adriatic JH, Rockaway Green, Battaglia Green, U. Proscuitto, Green Michurinska and a few others. First, it is definitely less cold hardy than those others. I suspect this has something to do with why zone5figger is culling his. So it always dies back for me, even with protection. Then it takes a while to get going in the Spring. However, once it gets growing again it very quickly sets a main crop. So that partially makes up for the die-back problem. In the end, it does ripen fruit a bit later than the other adriatics but not by a lot. I always get a few ripe fruits in October. I can see the potential but should probably cull mine too or move it to a container. In zone 8 or warmer with a long season it should do well.
          Steve
          D-i-c-k-e-r-s-o-n, MD; zone 7a
          WL: Castillon, Fort Mill Dark, White Baca

          Comment


          • Rewton
            Rewton commented
            Editing a comment
            Evdurtschi that's great that it ripens relatively early in your climate. I think if you can keep it from dying back then it will set fruit quickly when it gets growing in the Spring. This motivates me even more to move it to a container.

          • Rewton
            Rewton commented
            Editing a comment
            Sod do adriatics have issues setting fruit in your climate? Here, that isn't a problem. Rather it is more about whether there is die-back and the length of time from fruit set to ripening which is rather long.

          • Sod
            Sod commented
            Editing a comment
            No Steve. They seem to set fine but I haven’t had good luck yet with getting them to ripen before fall. This year should be different, but we’ll see. I have some that set really late not getting a headstart.

        • #9
          Wow...
          Let a little water be brought, and then you may all wash your feet and rest under this tree.

          Comment


          • #10
            More like, Blanche de DAYUUM Saisons.
            Tom V
            On the road! USA
            Make compost not war

            Comment


          • #11
            Is it legal to show pictures of that in public?
            Kevin, N. Ga 7b Cheers!

            Wishing all of you a bountiful harvest!

            Comment


            • #12
              another good one
              Ike
              bergen county NJ 6b
              Wish list: oh lets face it Ill take any variety I dont have!!

              Comment


              • #13
                Rewton and Eric, What about the breba set? I normally don't care about brebas...but I mean it IS called "two seasons" so I have always wondered if the breba was good and the reason for the name. (Recongnizing that @Rewton's die back would lead to no breba, but maybe you've have one year with die back?)
                Jaime - Orange County, CA 10a (coastal)

                Comment


                • Evdurtschi
                  Evdurtschi commented
                  Editing a comment
                  My tree was prunes heavily, for shape, so I didn’t have any breba but I will not prune much this coming winter.

              • #14
                Has anybody ripened figs this year?
                I am about to up pot my baby rooted cutting.
                Piney Point Village, Zone 8b
                W/L- Allix, Calderona

                Comment


                • swethakyadav
                  swethakyadav commented
                  Editing a comment
                  Had a couple

                • Bellefleurs
                  Bellefleurs commented
                  Editing a comment
                  How were they?

                • swethakyadav
                  swethakyadav commented
                  Editing a comment
                  Bellefleurs decent.. my season has been horrible.. some decent figs but so far not close to last season. The summer has been harsh on my trees - especially the ones in smaller pots like 3-5 gallons. I have BDDS in a 7 gal, along with some others that are in 7 -10 gallons and those are the ones that did well this season.

                  BDDS still has more than 20 on the tree and I am now hoping that they would be better as the temperature comes down a bit.

              • #15
                I have had 1 fig ripen up so far this year....enjoyed immensely by a critter! There are a dozen more on my 2nd year potted tree.
                Bill
                New Madrid, Mo. Z7

                ——

                We all bleed fig-honey!

                Comment


                • #16
                  I’ve got a few on mine but nothing ripening yet. Probably at least another month.
                  https://youtube.com/@Loftinart?si=y3RdBzmEgh3235JB

                  Comment


                  • #17
                    Originally posted by Bellefleurs View Post
                    Has anybody ripened figs this year?
                    I am about to up pot my baby rooted cutting.
                    Not nearly as pretty as Eric’s 🥺🥺
                    Second yr tree I planted this spring. Sweet Candy flavor but no berry yetClick image for larger version

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                    CJ in Memphis 7b/8a….tight eyes, nonsplitters...Pons figs, French figs, Mario figs & tasty Cali seedlings!

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                    • TNJed
                      TNJed commented
                      Editing a comment
                      Denise I’ll add they’ve held up pretty well to all the moisture lately

                  • #18
                    Beautiful fig, Eric.

                    I grafted BdDS this spring but it’s stuck in the starting gate. (I keep telling myself that it’s husbanding strength and will takeoff any day now.)
                    You may only view thumbnails in this gallery. This gallery has 1 photos.
                    Sonoran Desert, southern Arizona, USDA zone 9a.

                    Comment


                    • #19
                      Any updates on this one?
                      My tree is fruiting.
                      Piney Point Village, Zone 8b
                      W/L- Allix, Calderona

                      Comment


                      • TNJed
                        TNJed commented
                        Editing a comment
                        That’s great Bellefleurs. I enjoyed mine last year but it did not have the classic Adriatic flavor, it was sweet and sticky. Last year I had several figs not show their anticipated berry taste and instead taste very sweet. Handled the weather well and ripened every fig. I planted it last spring and so far it’s not showing any signs of life.

                    • #20
                      Fantastic fig. One of my favorite "adriatic" types. IMO it's up there with White Madeira.
                      Joe - Rhode Island Zone 7a https://figbid.com/Listing/Browse?Seller=Jostang75

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                      • #21
                        On the bubble for getting culled for me. Too late here for main last year. This will be the last year I trial it as I have other “adriatic” types that do better.
                        https://youtube.com/@Loftinart?si=y3RdBzmEgh3235JB

                        Comment


                        • Figwasp
                          Figwasp commented
                          Editing a comment
                          Same. I told myself I'd cull it if it didn't produce Breba this spring. Well, I have about 3 Breba on it now. Not exactly prolific, but it gets a stay of execution until I can eat them. It's going to have to be some special Breba for me to keep it another year. It has a lot of competition this year.

                        • Sod
                          Sod commented
                          Editing a comment
                          Figwasp same for me. “Reliable” breba producers need to produce.

                        • cvarcher
                          cvarcher commented
                          Editing a comment
                          guaranteed---try Figoin!

                      • #22
                        I sold mine to a neighbor but I can still monitor and eat fruits or get an air layer when I want
                        Frisco,TX - Zone 8a - Follow me @thefarmingtales on Insta.
                        WL - Angelito, El Sueno Yellow, Fico Giallo, Boysenberry Blush, Ondata, Belvedere, Tia Penya, Joualle Rouge, Skinner Mulberry, Annona reticulata Fernandez

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                        • #23
                          I have figlets growing on Blanche. I'm excited to taste some as the season progresses.
                          Attached Files

                          Comment


                          • JMF75
                            JMF75 commented
                            Editing a comment
                            You won't be disappointed. By year 3 it produces lots of really good figs. Good luck and keep us posted.

                        • #24
                          I hope it does well here in TN. The uncaprified figs were excellent and I never had one split, despite being way over watered on a regular basis
                          Eric - Lebanon, TN Zone 7a

                          Comment


                          • TNJed
                            TNJed commented
                            Editing a comment
                            Mine handled water well despite just being planted last spring. All the figs ripened very consistently and with zero splitting. I hope it comes back and brings the strong berry flavor with it.

                        • #25
                          One of my favorite trees. Does very well in the desert. It is going to be interesting to see what does well for you in TN. Looking forward to your insights as to what does better, what does worse and what does about the same.
                          Ed- Southern Utah 8b - Wish List: Anything that is very tasty, that is common and I don't have.

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