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  • Unknown Green Variety

    Hello, I’m new to the Fig Community and have become obsessed. My neighbor has a 25ft tree and does not know the variety. The closest thing I’ve compared to is White Marseilles and Italian Honey. They don’t quite fit the bill and I haven’t seen anything like it online. The taste is like mild fig mixed with liquid sugar. Does anyone recognize this fig variety? I’m in the San Fernando Valley. Any help is appreciated. Thank you.
    Attached Files

  • #2
    Looks like Italian honey/lattarula/Oregon prolific to me.
    https://youtube.com/@Loftinart?si=y3RdBzmEgh3235JB

    Comment


    • PacNorWreck
      PacNorWreck commented
      Editing a comment
      Was going to say the same. Maybe caprified Lattarula?

    • Figology
      Figology commented
      Editing a comment
      Do you know if varieties that have cavities are consistent in their cavity shapes (vertical /horizontal/ oval etc )?

    • Sod
      Sod commented
      Editing a comment
      I think all bets are off if it’s been caprified. The breba at times have a cavity here.

  • #3
    Could be Excel or Kadota.
    So. California, Zone 10a

    Comment


    • RosyPosy
      RosyPosy commented
      Editing a comment
      I was thinking the exact same.

    • cybercop
      cybercop commented
      Editing a comment
      I assure you, this is not Kadota. Unpollinated fruits of this variety are seedless. Pollinated fruits have fewer seeds and the pulp is pink to light red in color. In addition, the drop that comes out of Kadota's eye hardens immediately and serves as a barrier for moisture and insects to enter the fruit. https://i.postimg.cc/Y0Mnp2xM/Honey-Drop-2.jpg

  • #4
    Have you asked your neighbor if they planted it. If so, where did they buy it from, etc? The only way to know the variety it to track down the source. Besides that, people can make guesses but you will never get a true ID.
    Jaime - Orange County, CA 10a (coastal)

    Comment


    • Figology
      Figology commented
      Editing a comment
      It’s an old tree, before my neighbors moved in. The only history he knows is a German family lived there before him and they moved in the 70’s.

  • #5
    Found a perfectly ripe specimen
    Attached Files

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  • #6
    I was originally thinking something like Excel or Kadota, but another possibility is Calimyrna, especially with those seeds. Why do you think it’s not White Marseilles?
    𓂃𓂃☽︎​ᨏ𓂃High Desert Foothills𓂃ᨏ☼​𓂃𓂃
    Zone 9ã • Southern CA

    Comment


    • oat
      oat commented
      Editing a comment
      Figology skin of White Marseille has a sour taste. You can try tasting the skin by itself?

    • Figology
      Figology commented
      Editing a comment
      oat The skin is sweet and has a flavor similar to the fig leaf.
      Last edited by Figology; 08-12-2021, 11:16 AM.

    • oat
      oat commented
      Editing a comment
      Figology it must be something else then. Cool find!

  • #7
    Leaf Pattern
    Attached Files

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    • #8
      This is a very nice and unique fig
      Fruit contours and colors seem to point in the direction of the common BARADA variety originated in Syria... full pulp in light greenish tones
      May be a grower chimes in to comment/compare
      First shown a few years ago on the f4f forum by Bass
      Some of the above pictures are apparently showing a pollinated fruit with rather big seeds.
      Last edited by JR; 08-12-2021, 08:35 AM.

      Comment


      • Figology
        Figology commented
        Editing a comment
        Thank you

    • #9
      Italian Honey. Leaf shape and ribs on the fruit are pretty distinctive.
      Attached Files
      https://youtube.com/@Loftinart?si=y3RdBzmEgh3235JB

      Comment


      • #10
        I found the Persian Kan fig is a close match
        Attached Files

        Comment


        • #11
          Peter's Honey has been around for ages and gets pretty big as well. It is also extremely common

          Comment


          • Figology
            Figology commented
            Editing a comment
            I ordered a Peter’s honey and Italian Honey fig last week. I’ll have to wait a year for that taste test lol
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