Hello, I’m new to the Fig Community and have become obsessed. My neighbor has a 25ft tree and does not know the variety. The closest thing I’ve compared to is White Marseilles and Italian Honey. They don’t quite fit the bill and I haven’t seen anything like it online. The taste is like mild fig mixed with liquid sugar. Does anyone recognize this fig variety? I’m in the San Fernando Valley. Any help is appreciated. Thank you.
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Looks like Italian honey/lattarula/Oregon prolific to me.
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I assure you, this is not Kadota. Unpollinated fruits of this variety are seedless. Pollinated fruits have fewer seeds and the pulp is pink to light red in color. In addition, the drop that comes out of Kadota's eye hardens immediately and serves as a barrier for moisture and insects to enter the fruit. https://i.postimg.cc/Y0Mnp2xM/Honey-Drop-2.jpg
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Not sure if the leaves are the same, check this one out:https://mountainfigs.net/varieties/v...janice-kadota/
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I was originally thinking something like Excel or Kadota, but another possibility is Calimyrna, especially with those seeds. Why do you think it’s not White Marseilles?𓂃𓂃☽︎ᨏ𓂃High Desert Foothills𓂃ᨏ☼𓂃𓂃
Zone 9ã • Southern CA
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This is a very nice and unique fig
Fruit contours and colors seem to point in the direction of the common BARADA variety originated in Syria... full pulp in light greenish tones
May be a grower chimes in to comment/compare
First shown a few years ago on the f4f forum by Bass
Some of the above pictures are apparently showing a pollinated fruit with rather big seeds.Last edited by JR; 08-12-2021, 08:35 AM.
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