I have a Peter's Honey tree that is about 7-8 years old, and is finally producing a healthy harvest... and many creatures out there have also noticed!
First a quick question about harvesting. Not sure if this is specific to this species, or if all figs ripen the same way. In prior years, I noticed when picking what appeared to be ripe (squishy soft when squeezing and darker skin) was not always FULLY ripened. I noticed that by leaving them on the tree longer, it resulted in a significantly sweeter tasting fig. So I have been leaving them a lot longer, however...
My question: is it ok to leave them on the tree after the skin splits? This bursting/splitting is attracting a LOT of ants and who knows what else, so right now I am just picking them, even if they are not completely ripe.
2nd question (ant control): So what is everyone using out there to control ants? Are environment-friendly solutions any good?
First a quick question about harvesting. Not sure if this is specific to this species, or if all figs ripen the same way. In prior years, I noticed when picking what appeared to be ripe (squishy soft when squeezing and darker skin) was not always FULLY ripened. I noticed that by leaving them on the tree longer, it resulted in a significantly sweeter tasting fig. So I have been leaving them a lot longer, however...
My question: is it ok to leave them on the tree after the skin splits? This bursting/splitting is attracting a LOT of ants and who knows what else, so right now I am just picking them, even if they are not completely ripe.
2nd question (ant control): So what is everyone using out there to control ants? Are environment-friendly solutions any good?
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