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  • Yummy Figgy Sandwichy Thing 😝

    Ok. Someone needs to come up with a proper name. All I know is that this thing was off the charts amazing!!

    A friend told us about this fig crostata thing they had a few years back and we decided to try and make one for ourselves so my wife got creative!! She KNOCKED it out of the park. Simply divine.

    Homemade sourdough bread with butter, lightly grilled
    Top with goat cheese, fig preserves, balsamic caramelized onions, fresh figs and fresh spearmint leaves and you will not want to eat anything different ever again!
    Attached Files
    Eric - Santa Barbara, CA Zone 10a

  • #2
    😍😍😍. Looks amazing!
    Northern VA, zone 7a/7b
    ​​www.instagram.com/figs.4all
    Checkout Figs4All on Facebook https://www.facebook.com/figs4all/

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    • #3
      Oh man!
      bet the onions and balsamic set it off!
      Round Rock, TX 8b
      WL: Delicious figs

      Comment


      • Evdurtschi
        Evdurtschi commented
        Editing a comment
        They really did!!!

    • #4
      Man .. you are killing me !!! That does look good right about nowπŸ˜€πŸ˜€

      Mario
      Texas 9A

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      • #5
        Gorgeous and mouthwatering!!
        Zone 10b, Long Beach CA
        Creator of The Original Wasp In Fly Out (WIFO) Bags
        Wish list: Bebera Branca

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        • #6
          Oh my goodness that will be my snack tonight! U had me at caramelized onions!
          Forest Hill, Texas: Zone 8a

          No wish list but open to trades and offers

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          • #7
            🀀🀀🀀❀❀❀
            Almaguin Highlands, Canada. Zone 4a/3b. WL: Ronde de Bordeaux, Florea, Hollier, Dauphine, Gisotta nero, Verdolino, Malta Black, Violet Sepor .Any early finishers would help, just starting out, not picky. Simplicity is the ultimate sophistication~Da Vinci

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            • #8
              Well done sir. That looks amazing.

              Comment


              • #9
                These are the best pictures posted in here in 2021 so far πŸ‘Œ
                MJ
                Chicago Zone 5
                Figbid Listings Varieties List

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                • Evdurtschi
                  Evdurtschi commented
                  Editing a comment
                  Thank you!!! πŸ˜ƒ

              • #10
                Amazing!!!
                I would add toasted nuts and cracked pepper 😊❀️
                Piney Point Village, Zone 8b
                W/L- Cosme Manyo, Ondata

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                • Evdurtschi
                  Evdurtschi commented
                  Editing a comment
                  Great idea. I’ll try that tonight! Pine nuts? Walnuts?…

                • Bellefleurs
                  Bellefleurs commented
                  Editing a comment
                  Toasted walnuts or pecans…or hazelnuts.
                  This sounds a lot like the foundation for a pizza that I love to make. It has a sourdough pizza dough starter. I top it off with olive oil, fig jam,caramelized onions, figs, prosciutto and Gorgonzola along with (once removed from the oven) fresh arugula, Gorgonzola (or shaved Parmesan ) balsamic reduction drizzle (or even honey), toasted nuts and cracked black pepper.

              • #11
                Wow that looks good. I'm just starting to find out how great grilling and cooking with figs can be.
                Tony; Pickens county, SC zone 7b

                Care for the Earth...there's no place like home

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                • #12
                  that looks amazing!
                  Pete
                  USDA Zone 7b
                  Piedmont NC

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                  • #13
                    Wow. That looks unreal.
                    // Los Angeles (10b) //
                    // Wish List - A real yard with space to grow //

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                    • #14
                      Looks insanely delicious! πŸ˜‹
                      β–‘β–‘β–‘Sβ–‘oβ–‘Cβ–‘aβ–‘lβ–‘ β–‘ Ν‘ i Ν‘ β˜Όβ–‘ β–‘Zβ–‘oβ–‘nβ–‘eβ–‘ β–‘9Aβ–‘β–‘β–‘

                      W/L: La Joya, Ondata, Belvedere, Bebera Branca, Fico Giallo, Vernino, Asunta 5 Paco (DF)

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                      • #15
                        I have been replacing the jelly portion of PBJ sandwiches with figs.
                        Click image for larger version

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                        Smith and Kadota. Very delicious!
                        Peter - San Diego 10a. Santa Rosa 9b, 10b. WL: Angelito, Sicily 33, Narucciolo d Elba and Figoin. Better to give than to receive

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                        • Evdurtschi
                          Evdurtschi commented
                          Editing a comment
                          What a great idea!!!

                      • #16
                        Wow, thanks for the idea! By the way, I'm curious, what is the fig variety in your photos with the yellow pulp?
                        Steve
                        D-i-c-k-e-r-s-o-n, MD; zone 7a
                        WL: Castillon

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                        • Evdurtschi
                          Evdurtschi commented
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                          Golden Rainbow
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