So, I recently learned that my Negronne is actually a Brunswick, and I’d like to replace it with a bordeaux type fig (I’m already growing pastiliere and RdB).
One of the many awesome growers here in Seattle has very kindly offered me a spare VdB, which is super generous of him.
There’s also a possibility that the original source of my mislabeled Negronne / Brunswick will make it right, in which case I could try again with a hopefully not mislabeled Negronne or (more interesting to me) I could give Negretta a try.
So, is anyone growing Negretta? What I’ve seen so far seems to indicate it tastes like a VdB, might be a little earlier, has a somewhat distinct leaf shape, and the fruit are smaller but abundant.
If anyone could share their experience with it, especially in comparison to other VdB-types, I’d really appreciate it! There’s also little information out there as to whether Negretta makes brebas, so I’m especially curious about that.
Anything you can share helps, thanks!!!
One of the many awesome growers here in Seattle has very kindly offered me a spare VdB, which is super generous of him.
There’s also a possibility that the original source of my mislabeled Negronne / Brunswick will make it right, in which case I could try again with a hopefully not mislabeled Negronne or (more interesting to me) I could give Negretta a try.
So, is anyone growing Negretta? What I’ve seen so far seems to indicate it tastes like a VdB, might be a little earlier, has a somewhat distinct leaf shape, and the fruit are smaller but abundant.
If anyone could share their experience with it, especially in comparison to other VdB-types, I’d really appreciate it! There’s also little information out there as to whether Negretta makes brebas, so I’m especially curious about that.
Anything you can share helps, thanks!!!
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