Okay, so bear with me, I sometimes go around the world to get to my point, but ultimately we do get there. I have the feeling this might be one of those times.
So, we all know that there are synonyms of various figs. There are many names for the same fig, based on region, etc. But a question might be posed--WHAT IS THE SAME FIG? So, here are some different examples, thought experiments I'm running in my head, aimed at arriving at one ultimate conclusion.
Let's say you're a seller. Let's say you have Violette de Bordeaux. Would you feel ethical to rename some of your stock THAT YOU KNOW TO BE VDB, rename it to Beer's Black, which is genetically confirmed to be the same? Why or why not? How about Negronne, which is suspected but not confirmed to be VdB as well? Why or why not?
So this kind of establishes a line of if we know something to GENETICALLY be the same, is it okay to appeal to the different markets (specifically, probably, neophytes who don't realize that certain figs have multiple names... one might call this taking advantage. I'm inclined to agree, but I've recently been persuaded that renaming figs might not always be a bad thing.) Take Genovese Nero AF and Italian 258 as another example. I understand there's still some debate about this one, so I invite that discussion here as well. I would love to be party to that. But AFAIK these two figs produce exactly the same fig, even if one maybe produces a week or two earlier than the other under certain conditions. Would you feel okay renaming your I-258 as Genovese Nero AF under these conditions?
I also have to wonder if it's a bad thing to rename your VDB to Negronne or Beer's Black because that's taking advantage of new figgers, is it equally bad to go buy Negronne AND Beer's Black so you can have them in your inventory? Are you still taking advantage of a new person's ignorance, or are you satisfying market demand? I'm really mixed on this one. It seems like that that last thing should be okay, having each one from trusted sellers. But if that's okay, and we know VDB to be the same as these other types, then why would renaming VDB as the other types not be okay? Or maybe it's all wrong and we should just have one agreed upon name in the fig community but then it begs the question: what should that name be and how do we eliminate the market for synonyms of this agreed-upon name?
Now, my final question, which is actually the point. The rest is just building up certain methods of approaching this problem. If I would do it with this next example, why would I not do it with them? I'm running into a problem with ethical consistency. I'm VERY inclined and persuaded to change the name of the White Marseilles I sell to Tena. I've been convinced by jmrtsus us that the cultivar I sell as White Marseilles is not correct. Would it be more ethical to change the name to Tena, which I take jmrstus at his word that that is what it is, or to continue to sell it as the now-diluted White Marseilles? (See this discussion for more information. https://www.ourfigs.com/forum/figs-h...-tena-possibly). Let's assume now that I do rename the White Marseilles to Tena. I also have a variety called Lattarula, which I am told is the REAL White Marseilles. Suggestions float around of whether a seller should continue using the diluted brand White Marseilles, and instead switch to another name: jmrstus recommends the name "Blanche." I'm inclined to follow his lead on this, but I really wanted community discussion and/or approval. Would renaming fig varieties in this way be unethical? Why or why not?
Part of the hesitancy is my natural inclination to do things perfect. I didn't mind buying the same fig by different names because, to my understanding, Genovese Nero AF and I-258 are the same fig but ripen at different times, same with Black Madeira KK and BM UCD and Figo Preto. I've bought one of all of those because of the different harvest time (supposedly) but also so that I could sell plants with each label. It has been my practice up til now to only use the labels that were given to me, with the assumption that trusted sellers and nurseries would be better informed than I. With this recent information about distributors like AgriStarts and their retailers, that core belief has been shaken. My greatest fear is there be another thread like this one https://www.ourfigs.com/forum/figs-h...487-reseller-s with someone contesting whether or not X fig or Y fig I'm selling is true to type because I renamed it Blanche or whatever else. I'm fairly new to this community and I want to play by all the rules, make everyone happy, and be someone to look up to in the community. I'm looking for guidance as I navigate these turbulent waters that are our figdom. Thanks.
Kind regards.
So, we all know that there are synonyms of various figs. There are many names for the same fig, based on region, etc. But a question might be posed--WHAT IS THE SAME FIG? So, here are some different examples, thought experiments I'm running in my head, aimed at arriving at one ultimate conclusion.
Let's say you're a seller. Let's say you have Violette de Bordeaux. Would you feel ethical to rename some of your stock THAT YOU KNOW TO BE VDB, rename it to Beer's Black, which is genetically confirmed to be the same? Why or why not? How about Negronne, which is suspected but not confirmed to be VdB as well? Why or why not?
So this kind of establishes a line of if we know something to GENETICALLY be the same, is it okay to appeal to the different markets (specifically, probably, neophytes who don't realize that certain figs have multiple names... one might call this taking advantage. I'm inclined to agree, but I've recently been persuaded that renaming figs might not always be a bad thing.) Take Genovese Nero AF and Italian 258 as another example. I understand there's still some debate about this one, so I invite that discussion here as well. I would love to be party to that. But AFAIK these two figs produce exactly the same fig, even if one maybe produces a week or two earlier than the other under certain conditions. Would you feel okay renaming your I-258 as Genovese Nero AF under these conditions?
I also have to wonder if it's a bad thing to rename your VDB to Negronne or Beer's Black because that's taking advantage of new figgers, is it equally bad to go buy Negronne AND Beer's Black so you can have them in your inventory? Are you still taking advantage of a new person's ignorance, or are you satisfying market demand? I'm really mixed on this one. It seems like that that last thing should be okay, having each one from trusted sellers. But if that's okay, and we know VDB to be the same as these other types, then why would renaming VDB as the other types not be okay? Or maybe it's all wrong and we should just have one agreed upon name in the fig community but then it begs the question: what should that name be and how do we eliminate the market for synonyms of this agreed-upon name?
Now, my final question, which is actually the point. The rest is just building up certain methods of approaching this problem. If I would do it with this next example, why would I not do it with them? I'm running into a problem with ethical consistency. I'm VERY inclined and persuaded to change the name of the White Marseilles I sell to Tena. I've been convinced by jmrtsus us that the cultivar I sell as White Marseilles is not correct. Would it be more ethical to change the name to Tena, which I take jmrstus at his word that that is what it is, or to continue to sell it as the now-diluted White Marseilles? (See this discussion for more information. https://www.ourfigs.com/forum/figs-h...-tena-possibly). Let's assume now that I do rename the White Marseilles to Tena. I also have a variety called Lattarula, which I am told is the REAL White Marseilles. Suggestions float around of whether a seller should continue using the diluted brand White Marseilles, and instead switch to another name: jmrstus recommends the name "Blanche." I'm inclined to follow his lead on this, but I really wanted community discussion and/or approval. Would renaming fig varieties in this way be unethical? Why or why not?
Part of the hesitancy is my natural inclination to do things perfect. I didn't mind buying the same fig by different names because, to my understanding, Genovese Nero AF and I-258 are the same fig but ripen at different times, same with Black Madeira KK and BM UCD and Figo Preto. I've bought one of all of those because of the different harvest time (supposedly) but also so that I could sell plants with each label. It has been my practice up til now to only use the labels that were given to me, with the assumption that trusted sellers and nurseries would be better informed than I. With this recent information about distributors like AgriStarts and their retailers, that core belief has been shaken. My greatest fear is there be another thread like this one https://www.ourfigs.com/forum/figs-h...487-reseller-s with someone contesting whether or not X fig or Y fig I'm selling is true to type because I renamed it Blanche or whatever else. I'm fairly new to this community and I want to play by all the rules, make everyone happy, and be someone to look up to in the community. I'm looking for guidance as I navigate these turbulent waters that are our figdom. Thanks.
Kind regards.
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