Very delicious and sweet. It was like a Black Madeira but more intense flavor.
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Looks really good! That head start is really paying off for you this year.
My first year tree was a very weak grower last year and spent the spring and early summer in the cull corner. About a month ago it decided to snap out of whatever funk it was in and is now a nicely shaped low tree. Needless to say, it's no longer in the cull corner and will get a spot in the greenhouse next spring.“The best time to plant a tree was 20 years ago. The second best time is now.” – Source Unknown MA 5b/6a
Part Owner at Catskill Mountain Lavender
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High praise indeed to say a more intense flavor than Black Madeira.... I grow half a dozen each of BM KK, BM UCD, FP, 2 large Violeta and 2 large CLBC in my inventory and when allowed to reach peak flavor, I have never had any other fig approach and complexity or intensity of the BM Triad. My CLBC's are fantastic and I wouldn't part with either of them but in my zone 6A and even given the benefit of early starts and late shuffling, I would be hard pressed to rate the CLBC at quite the same level. I have had a few other "knock my socks off" varieties with amazingly complex flavor notes in my orchard that, at peak ripeness, compete with the Triad including my BNR's, Martinenca Rimada's, Moscatel Preto, other's in my top tier group but so far the 4th leaf CLBC's, as delicious as they were, were just a bit under that toe curling intensity that I always look for in a best of breed fig. Perhaps with a few more years maturity, they will also get there....Tony - Zone 6A
WL- Good Health, a 60 lb Striped Bass, a Boone and Crockett Typical Buck, bushels of ripe Black Madeira figs, bushels of ripe Hachiya and other tasty Diospyros Kaki Persimmons
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