We got to taste a few more of these today, thanks to Ed's sharing. I let them hang slightly longer than the last couple and these were dripping honey. The flavors are difficult to describe. I got just a mild sweetness, but a very noticeable creaminess more than jammy or other texture. Very pleasant, soft skin and mild crunchiness.
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Looks great Tony! Certainly looks ripe
Do you have other Mt Etna types to compare it to?Ed
SW PA zone 6a
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Thanks Ed, I've tasted a few Sal's EL, an MBvs unk and a couple Brooklyn dk that I think are all Etna class. These were different, less dark berry more cinnamon honey, but I need to try a few more because these had to endure a lot of rain late in their ripening. I have a Chicago Hardy that hasn't ripened a fruit for 2 years yet.
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Those look mouth watering, so nicely ripened.Almaguin Highlands, Canada. Zone 4a/3b. WL: Ronde de Bordeaux, Florea, Hollier, Dauphine, Gisotta nero, Verdolino, Malta Black, Violet Sepor .Any early finishers would help, just starting out, not picky. Simplicity is the ultimate sophistication~Da Vinci
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Looking nice Tony! I'll be interested to hear which ones end up your faves this season.Eugene OR 8b
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So far the 1st year LSU Gold and 2nd year Smith have been amazing and I think my biggest surprises. I'm still hoping to get a few Figo Preto and GNaf later this year. I got to taste my 1st Celeste's and they're really nice and I've always liked BT. The 2nd year Florea are better than last year too, so it's not over yet.
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Old Brooklyn is a unique fig in my orchard. Withstands drought and freezes better than nearly all others. A interesting taste with loads of fruit that often dries on the tree without falling off. Given to me as a gift and is quite a surprise.Northern CA 9b W L- Big Large Fruited Varieties and promising new finds
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Looks so yummy Tony. How old is your tree?Joe - Rhode Island Zone 7a https://figbid.com/Listing/Browse?Seller=Jostang75
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