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A large very tasty fig, mid season or later for me, likes to split but a no big deal, thin skinned, some crunch. 9/10
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You may only view thumbnails in this gallery. This gallery has 3 photos.USDA z 10a, SoCal. WL: Boysenberry Blush -
The plot thickens lol. I just read an old garden web thread on Visilika, one being Melissi (white) and the other Mavra (dark). http://forums.gardenweb.com/discussi...queenfig-greek
How do your Melissi leaves compare to Madeline's Green Greek? Nice fig btw.
Last edited by Charlie; 08-20-2016, 08:31 PM. -
Interesting thread but mine look a bit different
I have 2 Melissi figs obtained from different sources and the ripe figs the same but still not looks on those photos.
The Madeline's has not produced yet, next year I will tell you
USDA z 10a, SoCal. WL: Boysenberry BlushComment
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Looking good Igor!Comment
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I am just a sucker for a beautiful fig....
TTony - Zone 6A
WL- Good Health, a 60 lb Striped Bass, a Boone and Crockett Typical Buck, bushels of ripe Black Madeira figs, bushels of ripe Hachiya and other tasty Diospyros Kaki PersimmonsComment
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I have the dark version (Vasilika Mavra) directly from Marius. Can't wait. Vasilika Melissi looks fantastic too!
Zone 7A - Philadelphia
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Where has Marius been I have not seen any posts from him in so longComment
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