Planted this Black Madeira KK in ground in April. Finally, it's about to ripen the first fig. It's about 10 days later than Figo Preto. I would think that it will ripen the entire crop of about 60 figs by the end of the season. I have a few tricks to try and expect it to ripen earlier next year if it survive the winter in ground.

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Do you have it in ground just for the season or will you dig it up and overwinter in a protected area over the winter? I've never attempted to grow the BM types in-ground here in zone 7a after hearing other's reports. They take too long to ripen. I grow mine in a container and give them a GH start now. That seems to be the way to go in zone 7 and colder.Steve
D-i-c-k-e-r-s-o-n, MD; zone 7a
WL: Castillon
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I’m so jealous, I wish I could plant my figs in ground. You’ll enjoy those BM figs when they ripen, I have Violeta which is allegedly the same fig. Had my first figs this summer and they’re definitely delicious
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What is this thermal pipe mechanism you speak of? Ground air heat exchange? Climate battery?wnc Z7a Hominy Valley
wish list: a world without Invasive Pests
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I setup a cheap high tunnel over the garden plots in the cold months. And I buried a 125 ft corrugated pipe 20" underground. When the outside temp is 60, inside temp can be as high as 105F. The hot air is pump through the pipe and comes out at 45F degree in March. This raise the soil temperature that enables the fig to grow in early spring, at least that what I believe. The pipe was buried in March this year, and the trees were planted in April. So, next year, we will see whether it works.
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