I bought this tree this spring after my old one died over winter. Something pulled the 1st one that was swelling off the tree. I am hoping I will get to eat this one.
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It will be interesting to see what this fig is about. The leaves and the shape of the fig are not consistent with the Latarulla that I am familiar with. IH has a very light almost whitish pulp. Nevertheless, amazing looking fig!Leon-Albuquerque, NM Zone 7b
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I agree, it doesn't look like a regular Italian honey. It was just labeled as Italian Honey when I bought it. I included the leaf pics incase anyone can confirm it's identity. I will add interior fruit pics if I am able to get to this one before anything else does.
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@TheMick27,
If you have a few figs that you are protecting just to see how they will turn out, try wrapping some aluminum foil loosely around the fig.
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Eric - Seattle / Sunset Zone 5 - W/L: Granato - Now offering fig-pops, my rooting mix, and gritty potting mix! https://www.figbid.com/Listing/Brows...er=pacnorwreck
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Princeton, New Jersey, 6B
flickr: https://www.flickr.com/photos/red-sun/albums
http://growingfruit.org/ for all fruits
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Nope. Lattarula/Italian Honey probably has different leaf shape. There are at least a couple of other threads about those two varieties.
Some WM was sold as Lattarula/Italian Honey. Codit's WM is also the same as Thomas Jefferson's Marseilles Monticelo. The leaf is thicker and more hardy than the Lattarula/Italian Honey. WM also has the two extra feet at the base of the 5 lobes. Lattarula/Italian Honey does not have that.
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