My first choice is always to eat them fresh, but if you have a bunch of extra figs, this simple cream tart is a nice option. I made mine in one large rectangular tart pan and 3 small 3" mini-cake pans. Once baked, I sliced fresh figs on top to mix with raspberries--reeeeeeally good. If you want to skip a step, use a regular frozen pie crust or press rounds of pie crust dough into a muffin tin for smaller tarts. http://www.joyofbaking.com/Raspberry...heeseTart.html
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That dessert sounds so good.Tony, Toronto Canada USDA 4B now 5B apparently!!
Wishlist: Rigato Del Salento PB, San Biago.
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Ohhhh Belle! You started a perfect thread! I can no wait to try some of tis!Zone 5 Chicago IL Wish list:
1) Rest peacfully Amico Bello Buddy 👼🏼.
2) This weeks ebay auctions.
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SarinaP That looks delicious! I love custard based desserts with fresh fruit.... Now I am wondering how a figgy Creme Brulee would taste....Tony - Zone 6A
WL- Good Health, a 60 lb Striped Bass, a Boone and Crockett Typical Buck, bushels of ripe Black Madeira figs, bushels of ripe Hachiya and other tasty Diospyros Kaki Persimmons
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My wife made this fig upside down cake last year. It was really good.You may only view thumbnails in this gallery. This gallery has 1 photos.1 PhotoArt
Western Pa -6a
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Here's another fig recipe that I'd recommend. http://www.valleyfig.com/content/fabulous-fig-bars
This one uses dried figs. My wife makes it without walnuts because my son is allergic.You may only view thumbnails in this gallery. This gallery has 2 photos.2 PhotosArt
Western Pa -6a
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Youtube: PA Figs eBay: tdepoala
Wishlist: Galicia Negra, Paritjal Rimada, Black Ischia UCD
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