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If the day time temps hold for a couple more weeks, the shuffle might be worth while.Scott - Colorado Springs, CO - Zone 4/5 (Depending on the year) - Elevation 6266ft
“Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.” – Bill Mollison
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My second year I-258s were disapointing this year also. Last year there were one or two fruit that were late but great, among the best for size, sweetness and fruitiness. This year the one breba didn't ripen until after the first RdB and other figs were ripening. The main crop is still sitting there waiting for Christmas. Hopefully next year will be better.Mara, Southern California,
Climate Zone: 1990=9b 2012= 10a 2020=?
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I could be wrong but I thought I recalled that Herman2 had some success growing Ital-258 in the ground in NJ. Based on that, I planted mine in ground last May. If it is too late to produce fruit as an in-ground tree here I'll use it as a source of scions to make a multi-graft large container tree representing all late figs. Then comes the greenhouse project...Steve
D-i-c-k-e-r-s-o-n, MD; zone 7a
WL: Castillon, Fort Mill Dark, White Baca
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I had one last week from my potted tree which received no treatment other than the shuffle starting sometime in early to mid April. There is another, but I'm not sure I will get to eat that one. It took twice as long to ripen as other figs, I'm sure the cold fall nights stretched it out quite a bit.Calvin, Wish list is to finish working on the new house, someday.
Bored? Grab a rake, paint roller, or a cordless drill and come over!
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Sorry to see such great figs get watered down by the weather.... still a great thing to be able to talk about even the possibility of eating figs fresh from the tree on 10/22... I realize that I am looking at it from the perspective of someone who hasn't experienced these figs in the fullness of their flavor and ripeness and therefore has no idea of the disappointment in the diminished flavor but... that is something I am working very hard on changing over the next few years.... :-)
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