Would someone care to guess which variety this one might be?

[Sas]

I planted this fig earlier this year at the community garden. I had lost the tag. Now I'm scratching my head as to what it might be.
It turns out that none of my figs have these leaves patterns. So it became a community surprise.
Thanks in advance.

[arachyd]

It reminds me of my Chicago Hardy. What color are the figs inside? What do they taste like? How big are they?

[Sas]

I believe that Chicago Hardy has a more elongated fruit. The inside of this one is similar to a Violette de Bordeaux family in color.

[ross]

Sas,

Maybe Gino's or Malta Black?

[Sas]

Never got a Gino's Black and I have a Malta Black, with different leaves. Thanks for trying.

[Taverna78]

Turkey ?

[Kelby]

That squat, fat fruit shape is different than any variety yet mentioned yet. No clue what it is, but it isn't those!

[jkuo]

Sicilian Black?

[Sas]

I had a Barbillone from UCD which I cannot locate it at this point.
I'm thinking perhaps, it could be a Barbillone, a Maltese Beauty, a Black Marseilles or one of my unknown Sicilians.
Any votes?
This tells you that I have losses and it is very easy to lose a tag especially when you're just starting out.
It is the rounded edge of those leaves that make this one different than anything I currently have that could compare it with.

[don_sanders]

Barbillone has an amber interior, doesn't it?

Doesn't look like Maltese Beauty pics that I've seen.

Doesn't really look like my MBVS either.

[Sas]

The process of elimination, leaves the unknown Scicilian Black. Great guess Johnny. Thanks everyone.
It is a very promising variety. I will monitor the progress of this tree and report at a later date.

[jkuo]

Woot, I'm slowly upping my id accuracy to slightly better than wild guessing. Sicilian Black (JR) was really tasty when I grew it. If the ID guess is correct, then you should have a taste winner.

[Sas]

This tree became part of the public domain, so the name is meaningless, but would like it to produce as many figs as possible to feed the community. I was puzzled by the leaves and how productive it appears to be.
If people discover that it might be a rare variety, they might strip it for cuttings instead of allowing it fruit