I was poking around on Bass' site and saw the Makedonia Dark and I was wondering if anyone had any experience with it?
This is the only post that I was able to find on it.
If you have it, what zone are you in, when does it ripen and how's the taste?
Please share pictures if you have them.
Thanks in advance.
This is the only post that I was able to find on it.
If you have it, what zone are you in, when does it ripen and how's the taste?
Please share pictures if you have them.
Thanks in advance.
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