Why? Because we can. Because we SHOULD. 
This was attempt #2, using a few early figs that weren't so amazing that they needed to be eaten fresh, divided lovingly into quarters and set next to a coin for scale (you know the elaborate ritual I'm talking about). These were "cooking figs." Half vegetarian and half with prosciutto.
Pre-baked the crust a little too long, but the flavor combination was delicious. I'm sure our arteries loved it too, but then pizza is only a "sometimes food."

This was attempt #2, using a few early figs that weren't so amazing that they needed to be eaten fresh, divided lovingly into quarters and set next to a coin for scale (you know the elaborate ritual I'm talking about). These were "cooking figs." Half vegetarian and half with prosciutto.
Pre-baked the crust a little too long, but the flavor combination was delicious. I'm sure our arteries loved it too, but then pizza is only a "sometimes food."

Comment