Strike 2

[FMD]

This one was found in the beautiful mountaintop village of Saignon. After a long drive we hit a perfect trifecta of an open parking space, a bathroom to the right and this tree to the left. We all agreed that the taste of this fig was exceptional.
Anyone hazard a guess as to what it could be?

https://goo.gl/photos/rSMN6z2QorwVFkPa8

https://goo.gl/photos/ttypEZecJpuHoXSv7

[mountainfigs]

Looks super. Couldn't guess the variety, if known.

[Harborseal]

U Saignon green #1.

[fitzski]

Wow, looks great. Did you bring an extra suitcase for all the cuttings?

[Hershell]

It looks like Agoodone Keepem coming Frank.

[lilfiggy]

I think it is called "Joyce Needs Me" You are so lucky. You have pocket knife and plastic bag and paper towel. Live could not get any better. Joyce

[Chrisk]

What an awesome fig. Thanks for sharing Frank. I'm pretty sure it's a "Brune de Dinde"! Especially with that void in the center and all that juice oozing out. Yumm!

[shah8]

Grise de St. Jean

[FMD]

That's exactly what I was hoping for.

[Rob Ster 010]

My guess too!

[jmaler]

Bring home plenty of cuttings!

[Taverna78]

I would mail cuttings to yourself...

[Whiterk]

hmmm great tip. Do you actually think it would work?

[rusty hooks]

...............................! yep

[Taverna78]

Grazie hooks

[Taverna78]

I've done many times from Italia. I also have received cuttings Tis way from Spain and Portugal
Must be cutting. No leaf or root

[Rafaelissimmo]

Good looking fig Frank. I have to assume it is a breba as it is too soon for main crop.

[Gene Daniels]

Frank, it looks like a Turkish "sari lop." I've never eaten one, but they always look like a great fig. I would love to have one.