Brian, can you give us some history on where this cultivar came from? How was the taste? As noted on the other forum, it seems to have some resemblance to Atreano but some differences, at least to my Atreano.
Steve
D-i-c-k-e-r-s-o-n, MD; zone 7a
WL: Castillon, Fort Mill Dark, White Baca
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