Here is my first fig from an unknown variety.
It tasted pretty good. Sweet but not overly sweet with a kind of melon like flavor. I guess it's what you would call jammy with a little bit of crunch from the seeds.
The tree was propagated from cutting in 11/2014 and grown inside until around April. Hardened to the outside and placed in a 5 gallon SIP on 05/09/15.
The fig emerged around 03/19/15 while under fluorescent grow lights. 118 days to ripen. Swelled to a little bit bigger than my thumb and stayed green with a closed eye until about a week ago. Then started turning yellow to brown with a little cracking and sap bleeding and the eye started to open a little so you could see the pink inside.
It's been fairly cool and rainy here this year in Ohio. Max temp of 91F and only 5 days above 89F. Avg high 75F, Avg low 55F, Actual Avg Temp 65F, Total Precip 17" between April 1st and now.
Anyone happen to know what variety it is?
Thanks for looking.
It tasted pretty good. Sweet but not overly sweet with a kind of melon like flavor. I guess it's what you would call jammy with a little bit of crunch from the seeds.
The tree was propagated from cutting in 11/2014 and grown inside until around April. Hardened to the outside and placed in a 5 gallon SIP on 05/09/15.
The fig emerged around 03/19/15 while under fluorescent grow lights. 118 days to ripen. Swelled to a little bit bigger than my thumb and stayed green with a closed eye until about a week ago. Then started turning yellow to brown with a little cracking and sap bleeding and the eye started to open a little so you could see the pink inside.
It's been fairly cool and rainy here this year in Ohio. Max temp of 91F and only 5 days above 89F. Avg high 75F, Avg low 55F, Actual Avg Temp 65F, Total Precip 17" between April 1st and now.
Anyone happen to know what variety it is?
Thanks for looking.
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