Chicago Hardy main crop 07/24/2015.

[Chrisk Spirit of Community Find all posts View Profile Close Chrisk]

Well the wait is over. This is the first main crop fig to ripen on all my trees for 2015. It was bought as a growing cutting on spring of 2014 from Home Depot for $9,98 and produced quite a few figs during that first season. The figs were good and very promising . This second season the tree is planted in a 5 gal bucket in a Vigoro potting mix with about a half a cup of lime sprinkled on top of the mulch. I have watered it religiously every night for the past three months and fed it with MG liquid plant and veg, all purpose fertilizer every two to three weeks.
The first fig started changing color and swelling just two days ago and was ready to be picked today. That is pretty quick in my experience but I'm sure it has to do with the very hot weather these past few days. As expected ,it tasted way better than last year ,very mellow ,sweet enough with an outstanding figgy flavor. If I would have to grow only one tree this one would be on the " to chose from " list. 9 out of 10 for taste and 10 out of ten for appearance !

[Chrisk Spirit of Community Find all posts View Profile Close Chrisk]

And the pics. Sorry ,my bad.

[Yeehova Senior Member Find all posts View Profile Close Yeehova]

I can't wait! Mine should be ready starting next week!

[Chrisk]

Oh man. I could not believe they turned so quick . Last week they looked like small olives and now .... Good times Brian. I hope yours taste as good or better!

[Whiterk Member Find all posts View Profile Close Whiterk]

I have to agree. At LSU was the first time I had sampled a hardy Chicago and I knew right away that I would be adding it to my list of must haves.

[Chrisk]

Very true Randall. The one I tasted there was excellent.

[kubota1 Senior Member Find all posts View Profile Close kubota1]

A fig everyone should have. Very underrated.
Congrats Chris.

[Chrisk]

Thanks Art. I'm definitely duplicating this one. It is also an excellent fig for container growing.

[Wisner Fig Phenom Find all posts View Profile Close Wisner]

Looks really good.

[cis4elk Moderator Find all posts View Profile Close cis4elk]

Congratulations, it looks delcious. I keep looking at mine and willing them to start to swell but so far but no dice.

[Rafaelissimmo Senior Member Find all posts View Profile Close Rafaelissimmo]

Chris that's great I am glad for you, the first of many crops to come! Mine came from California and appears to be rather unhealthy. I may still be able to enjoy some later this year.

[Chrisk]

Thanks Rafael! Sorry to hear that yours still struggles. I actually bought two last year and I gifted one of them to a friend but he does not take care of it! Last I saw it a couple of weeks ago, full of figs but all yellow and dried up! Shame! I could have given it to someone that appreciated it more!

[AscPete Fig Phenom Find all posts View Profile Close AscPete]

Chris,
Congrats, thanks for sharing the info and photos...
Hardy Chicago was my taste standard when I first started growing fig trees.
My Hardy Chicago was purchased from Lowes and is healthy, its just now ripening its breba crop and main crop is still 3 to 4 weeks away.

[Chrisk]

Thanks Pete! Can't wait to c photos of the Brebas! Thanks for sharing!

[jerrybrother83 Member Find all posts View Profile Close jerrybrother83]

LSU Day was my first taste of this one also. Blew me away. I have two
in route now. It was totally of my radar. A really nice surprise.

[Chrisk]

Agreed! Where from if I may? Great one to have!

[Erick Senior Member Find all posts View Profile Close Erick]

Mine has two figs on it that I know well ripen. But I went out today and it has figlets poping out everywhere. I know some said second week of July would be the deadline on figs ripening. But I was gone all week to Columbus to take the baby to the doctor.. So they could've started last week idk.. Do you think I should pinch them or do you think they will ripen anyway.

[Chrisk Spirit of Community Find all posts View Profile Close Chrisk]

They will be fine, a week will not make such a big difference. Last year it was ripening figs into late October. I hope your Baby is ok.

[Erick Senior Member Find all posts View Profile Close Erick]

It was just mostly testing this time we go up every month. We got a great report. All test came back good so we are so happy. Thanks so much..

[Chrisk]

That's great news Erick. Our thoughts and prayers are with you and your family!

[jmaler Fig Phenom Find all posts View Profile Close jmaler]

Oh, boy. That is one good looking fig.

My HC arrived yesterday from EL along with a Texas BA-1. The HC has a dime size fig on it. From now to Oct 31 is 99 days, maybe a ripe HC. Here is hoping.

[Chrisk]

Thanks Jerry. You got a couple of very cool trees. I'm sure you'll get to taste it. Make sure you post a pic before you take that first bite !

[Rafaelissimmo]

99 days is too much. 75-80.

[don_sanders Moderator Find all posts View Profile Close don_sanders]

It's a early ripener, right? About 90 days from emergence to ripening?

I have an air layer coming soon. Hope to try them next year.

[jerrybrother83 Member Find all posts View Profile Close jerrybrother83]

Chris
I found mine on ebay. 2 bareroot and cheep. I know better, expecially in this heat. About 20 bucks with shipping. If they don't make it I'll get a better plant from a more reputable soarce. Needed a fix like a junkie. I swear these figs get in my head and I actually can't sleep sometime.

[nepenthes Member Find all posts View Profile Close nepenthes]

Chris, glad to hear about the Chicago Hardy! I have five of them growing in 5 gallon buckets. Out of all the varieties I have, they seem to be the most vigorous and easy to please. Thanks so much for posting this. This is my first year growing figs and now I'm even more excited about my Chicago Hardy.

[Chrisk]

Having a CH in your collection is a great thing. Having five on your first year growing figs!!!!!! Alma , nothing short of outstanding. You will get lots and lots of very nice figs very soon. Congrats .

[Chrisk]

Oh , pics of your babies please!

[Harborseal Senior Member Find all posts View Profile Close Harborseal]

One of the great things about Hardy Chicago is that it will ripen figs that taste good even if the highs are in the mid 60s. It takes longer to ripen figs at those temps but I got ripe figs up until the first hard frost in late Oct.

[nepenthes Member Find all posts View Profile Close nepenthes]

Chris, as requested (Chicago Hardy#5,#2,#3,#7&#1):





No figs this year (??) for the Hardy Chicago, unfortunately. The only first year figs that want to put out are Negronne (2) and Saratoga/Chico (plenty).

[Chrisk]

Very healthy looking trees. Well done and thanks for sharing. You will get plenty next year and time goes buy us quicker than we can handle so just hang in there. Step one acomplished! Is that RDB on the right back of the second photo? Looks awesome also.

[nepenthes Member Find all posts View Profile Close nepenthes]

Yeah, Chris. Great eye! I have 4 of those. Unfortunately, I potted them up a bit later than I should have. I lost a bit of root mass in the process and now I get to see them wilt every day. It's heartbreaking.

[AscPete Fig Phenom Find all posts View Profile Close AscPete]

Attached is a photo of a Hardy Chicago breba, they've been ripening slowly, one at a time over the past weeks. This one had the darkest exterior to date, but has not developed the flavors of main crop figs, its mildly sweet without any complex flavors or seed crunch. It probably could have stayed for another two days, but severe thunderstorm are forecasted and I decided to pick it early.

[Chrisk]

Looks great Pete. I have yet to see any brebas from mine. It's only two years old and I sent all three tip cuttings to forum friends. It was little more than a stump this past spring but it grew to three feet tall in no time and popped about 20 main crop figs. It might get a second growth spurt now that all the figs are gone. Awesome variety.

[Yeehova Senior Member Find all posts View Profile Close Yeehova]

I have a problem with picking them too early. Good thing they taste good either way. This fig is definitely a winner.

[Chrisk]

Dear Brian. Get some organza bags and start wrapping them as they start to swell. They work great with bugs and birds. Who knows, they might keep predator #1 at bay at least until they get ripe enough!!! Lol.
But for real now, once you try the first perfectly ripe one.... It's well worth the wait !

[chauqg Member Find all posts View Profile Close chauqg]

Is fig referred to as "Chicago" the same as the Hardy Chicago discussed here?

[chuckell]

yes

[cjmach1973 Veteran Find all posts View Profile Close cjmach1973]

I have seen them called Hardy Chicago, and Chicago Hardy so far. They grow like crazy, and air layer very easily. Late winter, I usually have a few dormant ones available.

[AscPete Fig Phenom Find all posts View Profile Close AscPete]

Just thought I'd share a few more photos of a fully ripe Hardy Chicago breba that developed the jammy sweet interior and an almost fully ripe breba which has developed a good sweet flavor but has a slight tart after taste, its 1 or 2 days early and not fully ripe. These were picked today and there are several more swelling on the tree.