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  • Bari main crop

    This was a good fig. I picked it a day or two early due to impending rain. Nice rich, almost peachy flavor. I am looking forward to more in the next few days. Thank you Kelby.
    You may only view thumbnails in this gallery. This gallery has 2 photos.

  • #2
    Very nice. I was able to acquire this cultivar through the generosity of two forum members, you know who you are and thank you again!!!

    I am really looking forward to trying them in the coming years.

    Thank you for sharing Bill
    COGardener
    Fig Phenom
    Last edited by COGardener; 07-30-2015, 10:26 PM.
    Scott - Colorado Springs, CO - Zone 4/5 (Depending on the year) - Elevation 6266ft

    “Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.” – Bill Mollison

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    • #3
      Looks good!
      https://www.figbid.com/Listing/Browse?Seller=Kelby
      SE PA
      Zone 6

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      • #4
        For those of you growing Bari-is is another 'Mt Etna' type? Does is seem different in any way from the common Mt Etnas? Size, flavor, leaf, ripening time?
        Thanks for your opinions !!
        Ed
        SW PA zone 6a

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        • Bigbill
          Bigbill
          Senior Member
          Bigbill commented
          Editing a comment
          Seems to have all the characteristics. It was almost identical in flavor to a few of my Gino black I had the same day.

        • Kelby
          Kelby
          Moderator
          Kelby commented
          Editing a comment
          Looks similar, I'll try to remember to take some comparison photos to my other Etna types when things are ripening.

      • #5
        I saw that it is on a Mount Etna list, so I looked at the leaves and I (with my limited knowledge) would say yes. As far as fruit, maybe next year, more likely the year after.
        Scott - Colorado Springs, CO - Zone 4/5 (Depending on the year) - Elevation 6266ft

        “Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.” – Bill Mollison

        Comment

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