Fig pizza and tomato pizza is a staple at my house in the summer. Here is the step by step process that my wife uses to make this pizza. The ingredients are caramelized onion, prosciutto, mozzarella, and arugula. The figs she likes to use are usually a dark fig. This time she used Ronde de Bordeaux and an unk from Vibo Valentia.
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We try tis one time was great... Then Zia bake crust like cracker first and wrap fig with prosciutto And fresh cheese in muffin tin. Once warm melted smash all
Onto baked crispy crust😉Zone 5 Chicago IL Wish list:
1) Rest peacfully Amico Bello Buddy 👼🏼.
2) This weeks ebay auctions.
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So...it's a cold pizza right? You just cook the crust, put the stuff on it and chow; no time in the oven cooking other than the crust itself?Calvin, Wish list is to finish working on the new house, someday.
Bored? Grab a rake, paint roller, or a cordless drill and come over!
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Yum! I had some friends over for a BBQ last weekend and ended up making fig, caramelized onion, mozzarella and goat cheese pizzas +/- some prosciutto to supplement the BBQ. They were enjoyed.
Sadly I didn't have enough of my own figs to cover the pizzas, but TJ's is now selling some pretty good Panache and Black Mission figs. We put Black Missions on the pizzas and ate the Panaches fresh. Just seemed wrong somehow to cook the Panache figs.Sarah
Bay Area, CA (zone: 9B)
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