I collected some Jurupa fruits today. Many of my fruits are caprified, but not all. I have brought some profichi around but not as much as last year (prior to last year a Smyrna type fig always dropped its fruit but it had a good crop last year after I brought profichi around). Before I brought profichi around, my Jurupa always had an amber pulp but now they are usually pink. I think this photo shows fairly well how fruits can be larger and have darker pulp when caprified. The taste of the cut samples was fairly similar, however.
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Jurupa - example of effects of caprification (I believe)
You may only view thumbnails in this gallery. This gallery has 1 photos.1 PhotoMy fig photos <> My fig cuttings (starts late January) <> My Youtube VideosTags: None
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I don't ever take the time to extract seeds, sorry. Not enough time in the day.My fig photos <> My fig cuttings (starts late January) <> My Youtube Videos
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