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I collected some Jurupa fruits today. Many of my fruits are caprified, but not all. I have brought some profichi around but not as much as last year (prior to last year a Smyrna type fig always dropped its fruit but it had a good crop last year after I brought profichi around). Before I brought profichi around, my Jurupa always had an amber pulp but now they are usually pink. I think this photo shows fairly well how fruits can be larger and have darker pulp when caprified. The taste of the cut samples was fairly similar, however.
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You may only view thumbnails in this gallery. This gallery has 1 photos.My fig photos <> My fig cuttings (starts late January) <> My Youtube Videos -
That's interesting to see such a dramatic color change. I would have thought they were two different varieties. I guess it's good that the flavor is consistent.Don - OH Zone 6a Wish list: Zaffiro, Moro de Caneva, Nerucciolo d'Elba, Bordissot Blanca Negra, Rubado -
See if seeds of each float, would document that effect for sure.Ed
SW PA zone 6aComment
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I don't ever take the time to extract seeds, sorry. Not enough time in the day.My fig photos <> My fig cuttings (starts late January) <> My Youtube VideosComment
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Very interesting that they tasted the same.Calvin, Wish list is to finish working on the new house, someday.
Bored? Grab a rake, paint roller, or a cordless drill and come over!Comment
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