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  • My this year's Zingarella

    It is in a 2 gal pot, rooted in November. Hopefully will taste soon!

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    USDA z 10a, SoCal. WL: Boysenberry Blush

  • #2
    Here it is!
    100% awesome and 150% not enough . But there is more to ripe.
    Very juicy and jammie, hmmm.
    Came from RW
    9/10 easily

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    Attached Files
    USDA z 10a, SoCal. WL: Boysenberry Blush

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    • #3
      It looks great! I am still waiting to taste mine (also from RW) for the first time. Maybe this is the year if we have a warm Fall.
      Steve
      D-i-c-k-e-r-s-o-n, MD; zone 7a
      WL: Castillon, Fort Mill Dark, White Baca

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    • #4
      Interested in what you have to say about the uncaprified version Steve.
      Calvin, Wish list is to finish working on the new house, someday.
      Bored? Grab a rake, paint roller, or a cordless drill and come over!

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