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It looks great! I am still waiting to taste mine (also from RW) for the first time. Maybe this is the year if we have a warm Fall.Steve
D-i-c-k-e-r-s-o-n, MD; zone 7a
WL: Castillon, Fort Mill Dark, White Baca
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Oops, I just remembered that I did taste it in late October last year:
It wasn't fully ripe plus it ripened in cool weather so far from ideal and not really a good test of what this variety is like. The problem last year (and this year) is that the figs set late because of cold damage from the two cold winters we had.
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