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  • My this year's Zingarella

    It is in a 2 gal pot, rooted in November. Hopefully will taste soon!

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    USDA z 10a, SoCal. WL: Raspberry Tart, Boysenberry Blush

  • #2
    Here it is!
    100% awesome and 150% not enough . But there is more to ripe.
    Very juicy and jammie, hmmm.
    Came from RW
    9/10 easily

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    Attached Files
    USDA z 10a, SoCal. WL: Raspberry Tart, Boysenberry Blush

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    • #3
      It looks great! I am still waiting to taste mine (also from RW) for the first time. Maybe this is the year if we have a warm Fall.
      Steve
      D-i-c-k-e-r-s-o-n, MD; zone 7a
      WL: Nantes Maroc

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      • Rewton
        Rewton commented
        Editing a comment
        Oops, I just remembered that I did taste it in late October last year:

        http://figs4funforum.websitetoolbox....0&postcount=71

        It wasn't fully ripe plus it ripened in cool weather so far from ideal and not really a good test of what this variety is like. The problem last year (and this year) is that the figs set late because of cold damage from the two cold winters we had.

    • #4
      Interested in what you have to say about the uncaprified version Steve.
      Calvin, Wish list is to finish working on the new house, someday.
      Bored? Grab a rake, paint roller, or a cordless drill and come over!

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