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Never tasted one. The tree was vary variegated in the shade but is much greener in the sun after it lost some leaves and started producing figs.
Rooted in November. 2 gal pot.
Rooted in November. 2 gal pot.
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USDA z 10a, SoCal. WL: Boysenberry Blush -
Such a beautiful variety!Frank ~ zone 7a VA -
Here's a couple of mine, large fruits taste is good not greatYou may only view thumbnails in this gallery. This gallery has 1 photos.Comment
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Thank you for the photo. How did they look inside? That bright red color is kinda attractive though ...USDA z 10a, SoCal. WL: Boysenberry BlushComment
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Here's another one cut openYou may only view thumbnails in this gallery. This gallery has 1 photos.Comment
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Thanks! Reminds me a Brown Turkey inside. I will update this thread when mine is ripe.
So you say it wasn't very special ?USDA z 10a, SoCal. WL: Boysenberry BlushComment
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So if it is in shade, little to no figs but great variegation? In the sun little to no variegation but good fig production?
Tough call!Scott - Colorado Springs, CO - Zone 4/5 (Depending on the year) - Elevation 6266ft
“Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.” – Bill MollisonComment
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What a bummer!... LolUSDA z 10a, SoCal. WL: Boysenberry BlushComment
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Mine is in my greenhouse and that seems to be enough shade for most leaves to remain in good shape. It's grown from about 12" tall at the beginning of May to over 6' tall before I pruned it recently and it has quite a bit of fruit on it that should ripen before we get cool weather. I'm not expecting much for flavor but would be happy to be pleasantly surprised!
My fig photos <> My fig cuttings (starts late January) <> My Youtube VideosComment
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