Fig drying question

[eboone Moderator Find all posts View Profile Close eboone]

I managed to pick extra several figs today( besides the ones we ate ), 4 Mt Etna types and a Lattarulla, and I have wanted to experiment with drying figs since starting this fig growing passion. I have an American Harvest dehydrator with a wide range of temp settings - anyone have experience with what temps work best? (they are on 105 degrees the past 2 hrs)

[Harborseal Senior Member Find all posts View Profile Close Harborseal]

I've used no heat to dry mine. I'd use the minimum setting. I don't like the cooked flavors that develop with heated drying.

[jerrybrother83 Member Find all posts View Profile Close jerrybrother83]

I have an American Harvester also. I usually use the medium to lower settings.Don't know if it's right but it's what I do.

[Dale_M Member Find all posts View Profile Close Dale_M]

I am reminded of descriptions by my father of tomatoes drying in the sun on screens set up in the yard, and this in Columbiana County, Ohio.

[kubota1 Senior Member Find all posts View Profile Close kubota1]

I dehydrate mine at 145 degrees and it takes roughly 6 to 8 hrs to dehydrate. Depending on the size of the figs. You just have to start checking on them at that point. Dehydrating is one of my wife's favorite things to do with them. We just did some today.

[rusty hooks Member Find all posts View Profile Close rusty hooks]

for years I dried everything "under the sun" in one of these...quite a number of years ago

http://www.de12ambachten.nl/eng-gree...3%20sundr.html

although this one has a few upgrades...the clear and black tube stack to accelerate air flow...insulation and an offset baffle to redirect airflow

in the California sun...worked like a charm...a little too much at times....an automatic, thermostatically operated damper to cool things off would also make a nice addition

I have seen 180 degrees in mine mid afternoon...attempts were made to keep it around 125-150

Ed....Go Redland

[eboone Moderator Find all posts View Profile Close eboone]

Thanks for all of the info. Are there fig types that are worse to do this with - I was thinking that my large moist figs like Atreano would take forever to dry.

[kubota1]

Ed, Actually I like dehydrating those large white figs. I thought the same as you. But they come out very good.

[Wisner Fig Phenom Find all posts View Profile Close Wisner]

My Nesco American Harvest has a setting of 135 degrees for fruits and vegetables which is what I use for figs.

[Taverna78 Vetern Member Fabio Find all posts View Profile Close Taverna78]

My Zio take plastic under the car hood work on engine light with extension cord and I think 60watt bulb $7.00 Home Depot. Put light on and lean upward from bottom right in oven with oven off and extension cord out of very top of stove door. Is just enough room to keep heat in and change air. Then put fig on oven racks. No pan or foil. Just in rack. Leave for 24 hour or until you prefer. We also make dehydrate steak tis way too. Is very cheap and effective