There's been some talk as to whether or not Malta Black is a Mt Etna type. Herman2 just adressed it on f4f. I picked these this morning for comparison. Both have had nearly identical care this year, except Malta Black may get a little more sun. Malta Black fruits have been consistently larger and started ripening a good 2-3 weeks sooner (sun may be partially the cause of earlier ripening). Malta Black also has thicker skin. Flavor is similar in the dark berry group, but Malta Black can have a little more acid, especially if picked early it is almost citruslike. Both are delicious and recommended!
Hardy Chicago is on the left, Malta Black on the right.
Hardy Chicago is on the left, Malta Black on the right.
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