Just curious how they look inside/outside and a taste profile.
My little tree has not produced this year so I was wondering how should I treat it next year.
How does it compare to a Chicago Hardy and a MBVS in the productivity, taste, and a growth rate?
Thanks!
My little tree has not produced this year so I was wondering how should I treat it next year.
How does it compare to a Chicago Hardy and a MBVS in the productivity, taste, and a growth rate?
Thanks!
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