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  • Ripening Genovese Nero



    First ever from this particular cultivarClick image for larger version

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    newnandawg 7b Newnan, GA

  • #2
    I like the red veins, it is very cool looking. Hope tastes as good as it looks, can't wait to try it next year.
    Scott - Colorado Springs, CO - Zone 4/5 (Depending on the year) - Elevation 6266ft

    “Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.” – Bill Mollison

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    • #3
      Beautiful fig. It's on my wish list. Can't wait.
      Jerry, Canyon Lake TX 8b

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      • #4
        Beautiful. Sadly I killed mine by accident. Looks like the correct shape from pictures I've seen. Rob's Genovese Nero seems to be larger and more elongated. I hear either can be very good though.
        Don - OH Zone 6a Wish list: Zaffiro, Moro de Caneva, Nerucciolo d'Elba, Bordissot Blanca Negra, Rubado, Black Celeste

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        • newnandawg
          newnandawg commented
          Editing a comment
          Don, Rob's was very good the first two years in a 10 gal pot. This year in ground it was
          terrible. Have not eaten the first one. Rotting very quickly or the bugs and other
          critters getting them.

      • #5
        Looks really good, Mike. My first one is at the same stage. Warmer weather coming this weekend should do it.
        Gary USDA 9A
        Sebastopol, CA

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        • #6
          Awesome Mike. Hope it tastes good! Been a great year for my GN.
          Art
          Western Pa -6a

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          • #7
            Mike, looking good, better get that Organza bag back on
            Phil North Georgia Zone 7 Looking for: All of them, and on and on,

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