While I wait for fig cuttings later in the year, I decided to go get some citrus trees. I picked up a Kishu mandarin, a Page mandarin, a Miho satsuma, and a Meyer lemon. I got them from some local nurseries.
I'm in Houston and have the gumbo clay dirt, so I just put them about half-way in ground into tilled clay, and filled around them with pine bark, compost and sand to help with drainage. I've kept the mulch away from the base of the tree to prevent rot.
Does anyone have any experience with these varieties or other varieties of citrus?
Thanks!
I'm in Houston and have the gumbo clay dirt, so I just put them about half-way in ground into tilled clay, and filled around them with pine bark, compost and sand to help with drainage. I've kept the mulch away from the base of the tree to prevent rot.
Does anyone have any experience with these varieties or other varieties of citrus?
Thanks!
Comment