I LUUVV this smith fig! It's so good and tasty and does well here in Seattle with slight protection.
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Oh Smith Fig you are DEELICI OH SO
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As am I. I removed a few that had no chance of ripening this year so next year is looking bright.Scott - Colorado Springs, CO - Zone 4/5 (Depending on the year) - Elevation 6266ft
“Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.” – Bill Mollison
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I was able to taste a fully ripe Smith this year, and the two things that often are said about it are true. 1) It's ugly. 2) It's really yummy.
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