I fired my smokehouse last night for the first time this year. Started with 30 lbs of snack sticks. Tonight a 20 lb batch of sausage rings will be added. After three or four smokes half the rings will be pulled as fresh smoked sausage. The rest of the rings and the snack sticks will stay for about 3 weeks to dry cure as hard sausage and snacks.
There is another member of this forum who has poster pics of his fig trees with a smokehouse in the background. Wonder if he has it fired up this year and what he is smoking?
Are there any other members out there who is in to smokehouse fun?
There is another member of this forum who has poster pics of his fig trees with a smokehouse in the background. Wonder if he has it fired up this year and what he is smoking?
Are there any other members out there who is in to smokehouse fun?
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