So I see from many threads on this site and others, that Figo Preto and Black Maderia are essentially the same. So for me it raises the question, is there any reason whatsoever to have both? I have a Figo Preto cutting that is rooting nicely and starting to leaf out. I also have a Black Maderia cutting that must actually be petrified because it acts like a piece of rock. It is showing absolutely no signs of doing anything. Is there any reason to get another Black Maderia cutting?
Really, I only care about the flavor and productivity. Having a complete collection just for the sake of it, does not interest me. At the end of the day I will be keeping a much smaller number of trees than I now have started. I will keep the best tasting and best performing for my area. I may also keep a few just because they have a cool factor.
Thanks,
Dan
Really, I only care about the flavor and productivity. Having a complete collection just for the sake of it, does not interest me. At the end of the day I will be keeping a much smaller number of trees than I now have started. I will keep the best tasting and best performing for my area. I may also keep a few just because they have a cool factor.
Thanks,
Dan
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