Finally after 5 years I got my first figs on my Vesuviana Bianca from the foothills of Mt. Vesuvius the figs were absolutely delicious 1 or 2 of them could of stayed on the tree another day or two but I just couldn't take it anymore I'm not the best at describing the flavor of some figs but this one is 100% melon flavor I can't wait to see if it continues next year



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Interesting fruit, leaves, and location. Is much main crop forming?Tony WV 6b
https://mountainfigs.net/
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Very nice Dave, I've never seen anyone offer that cultivar before. Sounds like a great one to start passing around.Scott - Colorado Springs, CO - Zone 4/5 (Depending on the year) - Elevation 6266ft
“Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.” – Bill Mollison
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I don't know Dave, that's what I'd like to find out too. Some have said it looks like LSU Gold, but I don't think it is... the leaves look a bit like Kadota, but it's not Kadota either. I keep looking at other people's fig postings to see if there's any like it, but so far, the closest looking one is the Persian fig.
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